French Pumpkin Pie

May 09, 2023May 9, 20230 2

French Pumpkin Pie with Puff Pastry Crust

by The Chefin Dessert

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Difficult

Rating

Ingredients

	6 tablespoons unsalted butter
	3 lbs kabocha squash or 3 lbs cheese pumpkin , seeded , peeled , and diced
	2 granny smith apples , peeled , cored , and diced
	3/4 cup dark brown sugar
	1 vanilla bean , split
	1/4 cup pecans , shelled and chopped
	2 sheets puff pastry , 7 1/2 inch by 14 1/2 inch sheets
	1 large egg , lightly beaten

Nutrision Information

Servings Per Recipe

Calories

612

Sugar

26g

Fat

37g

French Pumpkin Pie is a variation on the classic American pumpkin pie. It combines creamy squash and sweet apples with a flaky, buttery puff pastry crust for a delicious and unique dessert. This dish is perfect for serving at a fall dinner party or as a Thanksgiving dessert. The sweetness of the apples and brown sugar pairs perfectly with the savory squash, and the vanilla bean adds a warm, comforting flavor. It's a dessert that is sure to impress your guests and leave them satisfied.

Instructions

1.	Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2.	Melt the butter in a large saucepan over medium heat. Add the diced squash and apples, and stir well to coat with the butter.
3.	Add the brown sugar, vanilla bean, and pecans, and stir well. Turn the heat to low and cook for 20 minutes until the squash and apples are tender.
4.	Remove the vanilla bean and let the mixture cool slightly.
5.	Roll out one sheet of puff pastry to fit the prepared baking sheet. Place it on the parchment paper.
6.	Spoon the squash and apple mixture over the pastry, leaving a border of about a half-inch.
7.	Roll out the second sheet of pastry and place it over the top of the mixture. Press the edges to seal, and trim off any excess pastry.
8.	Brush the beaten egg over the top of the pastry.
9.	Bake in the preheated oven for 30-35 minutes until the pastry is golden brown and crisp. Serve warm or at room temperature.

PROS

French Pumpkin Pie is a delicious and unique way to enjoy pumpkin.
The buttery puff pastry crust pairs perfectly with the creamy squash and sweet apples.
It’s a perfect autumnal dessert that will impress your guests.

CONS

While this recipe is certainly delicious, it is also high in calories and fat due to the use of puff pastry.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a great source of vitamin A, which supports healthy vision, skin, and immune function. It’s also high in fiber, which can help promote healthy digestion and prevent constipation.