Ingredients

10 russet potatoes , peeled and cut in long narrow strips
1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt
1 gallon ziploc bag
2 tablespoons white vinegar ( optional )
2 tablespoons white coarse salt or 2 tablespoons sea salt
Pam cooking spray
2 1/2 cups cheese curds or 2 1/2 cups cheddar cheese
1 1/4 cups shredded mozzarella cheese
1 can beef gravy
Poutine is a popular Canadian dish that consists of fries and cheese curds, smothered with gravy. It's a delicious comfort food that's perfect for a cold night, and it's sure to fill you up. This version of the classic dish is perfect for when you're on the go, as it's cooked in a bag or foil pouch. It's also great if you're short on time, as it can be ready in under an hour. This French Poutine in a Bag or Foil Pouch (On the Road Recipe) is an easy, tasty way to enjoy a classic dish, no matter where you are or what your schedule looks like.

Instructions

1.Preheat oven to 400°F (200°C).
2.Add potatoes, paprika seasoning or all spice seasoning to a large zipper bag or foil pouch, close and shake to coat.
3.Spread out the potatoes on a baking sheet or baking dish that has been sprayed with non stick cooking spray.
4.Bake for 45 minutes or until almost tender but still lightly crisp.
5.Slice open the foil pouch or bag and add the cheese curds or grated cheddar cheese on top of the potatoes.
6.Pour beef gravy evenly on top of potatoes and cheese adding a bit extra if desired.
7.Sprinkle everything with shredded mozzarella cheese and place back in oven for another 5-7 minutes until cheese melted.

PROS

The French Poutine in a Bag or Foil Pouch (On the Road Recipe) is easy and quick to make, it is perfect for travel or when you don’t have much time.
It is a great comfort food to snack on while on the road.

CONS

This recipe is high in calories, fat and salt.

HEALTH & BENEFITS

There are no significant health benefits to this recipe. However, the potatoes are a good source of vitamin C and potassium.

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