French Ponzu Dipping Sauce

May 09, 2023May 9, 20230 3
Savory French Ponzu Dipping Sauce for Your Next Meal
in Dippingauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon sea salt
4 tablespoons dark soy sauce
3 tablespoons buttery margarine
1 chopped onion , caramelized
1 tablespoon grated ginger
1 tablespoon minced fresh garlic
1 tablespoon red wine vinegar
1 tablespoon cornstarch
3 tablespoons water
2 slices of kraft American cheese
1 cup half-and-half
1 dash of grated black pepper
2 drops yellow food coloring

Nutrision Information

Servings Per Recipe
5
Calories
227
Sugar
3g
Fat
20g
This French Ponzu Dipping Sauce is a delicious and savory sauce that is perfect for dipping your favorite meats, vegetables or breads. With its tangy flavor and creamy texture, it is sure to be a crowd pleaser at your next dinner party or family gathering. The combination of dark soy sauce, caramelized onions, ginger and garlic make it a flavorful and unique dipping sauce that is easy to make and even easier to enjoy. So, impress your guests with this French-inspired sauce and give them a taste of something different.

Instructions

1.In a small saucepan, combine the sea salt, dark soy sauce and buttery margarine until melted and combined.
2.Add the caramelized onions, ginger and garlic, stirring occasionally for around two minutes or until fragrant and well mixed.
3.Whisk the red wine vinegar and cornstarch together until smooth, then add the water, whisking again.
4.Gradually stir in the cheese, half-and-half, grated black pepper and yellow food coloring until well combined, then simmer the mixture over medium heat, stirring frequently until thick and bubbly.
5.Remove from heat and pour into a serving bowl. Leave to cool and serve with your favorite meat, vegetables or bread.

PROS

This French-inspired dipping sauce is creamy, tangy and savory, thanks to the combination of dark soy sauce, ginger and garlic.

Easy to make and perfect to pair with any dish, this dipping sauce is sure to be a crowd pleaser.

CONS

This dip is high in fat and contains buttery margarine which is high in trans fat.

It is not suitable for those who are lactose intolerant or have a dairy allergy, and should be consumed in moderation.

HEALTH & BENEFITS

While this dipping sauce is not particularly healthy, it does contain ginger and garlic which have numerous health benefits.
Ginger has been shown to reduce inflammation, improve digestion and aid in weight loss, while garlic has been linked to lowering cholesterol and supporting immune health. Soy sauce paste may have a few health benefits due to its fermentation process. The final dipping sauce is available in the market, but homemade sauce is always healthy.

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