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Loading...| 3 cups all-purpose flour | |
| 1 1/2 teaspoons salt | |
| 3 tablespoons white sugar | |
| 1 cup shortening | |
| 1 egg | |
| 1 teaspoon distilled white vinegar | |
| 5 tablespoons water |
| 1. | In a large bowl, mix flour, salt, and sugar. |
| 2. | Add shortening and mix until you get a crumbly texture. |
| 3. | In a separate bowl, beat egg, vinegar, and water. |
| 4. | Add to flour mixture and mix until a dough forms. |
| 5. | Divide the dough in half and shape each half into a disk. |
| 6. | Wrap in plastic wrap and refrigerate for at least 30 minutes. |
| 7. | Preheat oven to 375°F. |
| 8. | Roll out dough and place in a pie dish. |
| 9. | Bake for 12-15 minutes or until golden brown. |
This pie crust is perfect for sweet or savory pies.
Its flaky texture is sure to impress any guest.
The high shortening content can make this pie crust high in saturated fat.
Although this pie crust may not be the healthiest option, it does provide a good source of carbohydrates for energy.
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