French Pancakes With Cinnamon Syrup

May 09, 2023May 9, 20230 1
Delightful French Pancakes With Cinnamon Syrup recipe to start your day
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/3 cup powdered sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
2 large eggs
1 cup milk
3 tablespoons butter , melted , plus 1 tsp reserved
1 teaspoon vanilla extract
1/4 cup butter
1/4 cup brown sugar , packed
1/4 cup half-and-half
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
20g
Fat
22g
French Pancakes, also known as crepes, are a popular breakfast food that originated in France. These pancakes are thin, light, and soft, making them the perfect base for sweet or savory fillings. This recipe for French Pancakes With Cinnamon Syrup takes this classic breakfast dish to the next level with warm cinnamon syrup. The cinnamon syrup adds a subtle spiciness and sweetness that perfectly complements the delicate flavor of the pancakes. These pancakes are quick and easy to make, perfect for busy mornings or lazy weekend brunches.

Instructions

1.In a large mixing bowl, whisk together flour, powdered sugar, salt, and baking powder.
2.In a separate bowl, beat eggs until light and fluffy, then slowly whisk in milk, melted butter, and vanilla extract until well combined.
3.Gradually mix the dry ingredients into the wet ingredients until smooth.
4.Heat a non-stick pan over medium heat, then melt a small amount of reserved butter. Pour 1/4 cup of batter onto the pan and swirl to form a thin pancake. Cook for 1-2 minutes per side or until golden brown.
5.For the cinnamon syrup, combine butter, brown sugar, half-and-half, cinnamon, and nutmeg in a small saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a boil. Reduce heat and let simmer for 2-3 minutes until thickened.
6.Stack pancakes on a plate and drizzle with warm cinnamon syrup. Serve immediately.

PROS

These French pancakes are light, fluffy, and have a subtle sweetness that pairs perfectly with the warm cinnamon syrup.
They are a great source of carbohydrates and protein.

CONS

These pancakes are not gluten-free and may not be suitable for individuals with gluten sensitivities.
The cinnamon syrup is high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

These pancakes are a great source of carbohydrates and protein, making them a perfect breakfast option. The cinnamon used in the recipe has anti-inflammatory properties and may help regulate blood sugar levels.

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