French Pancakes (Crepes)

May 09, 2023May 9, 20230 2

Delicious French Pancakes (Crepes) recipe for breakfast or dessert

by The Chefin Pancake

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

French pancakes, or crepes, originated in Brittany, France in the early 13th century. Today, they are a staple of French cuisine and can be found in restaurants and street markets throughout the country. French pancakes are traditionally served with sweet or savory fillings, including fruit, Nutella, cheese, ham, or seafood. Due to their delicate texture and light flavor, they can be paired with a wide range of flavors, making them a popular choice for any meal of the day.

Instructions

1.	In a large bowl, whisk together flour, powdered sugar, and salt.
2.	Gradually add milk, whisking until well combined and smooth.
3.	Add the egg and whisk until the batter is smooth and free of lumps.
4.	Heat a non-stick skillet over medium-high heat and lightly coat with vegetable oil.
5.	Pour 1/4 cup of batter onto skillet and quickly swirl to coat the bottom evenly.
6.	Cook until the edges of the crepe start to curl and the bottom is light golden-brown, about 1 minute.
7.	Flip the crepe and cook for another 30 seconds, until the other side is lightly golden-brown.
8.	Repeat with remaining batter, adjusting heat as necessary to keep the pan at a consistent temperature.

PROS

French pancakes are a versatile dish that can be enjoyed for breakfast, lunch, dinner, or dessert.
They are also low in calories and fat compared to traditional American pancakes.

CONS

French pancakes require a bit of skill to master, and the batter may need to be adjusted slightly to get the perfect consistency.
Over or undercooking the pancakes can negatively affect their texture and taste.

HEALTH & BENEFITS

French pancakes are a good source of carbohydrates and protein, and can be made with healthy substitutes like soy milk. However, they can be high in sodium and sugar if served with sugary toppings like maple syrup or Nutella.

	1/2 cup flour
	3 tablespoons powdered sugar
	1/4 teaspoon salt
	1/2 cup milk ( I use soy milk )
	1 egg
	vegetable oil