French Onions on a Half Shell

May 09, 2023May 9, 20230 11

Delicious French Onions on a Half Shell recipe for your lunch or dinner

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 -3 sweet onions , peeled , cut into rings , and cut in halves
	1 pre-made refrigerater pie crust
	1/4 cup butter
	2 small beef bouillon cubes or 1 large beef bouillon cube
	2 slices swiss gruyere cheese or 2 slices muenster cheese
	1 egg white
	1 deep dish pie plate

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

Fat

25g

French Onions on a Half Shell is a classic French dish that consists of caramelized onions baked in a pie crust. This dish is typically served as an appetizer or side dish, and it is a favorite among onion lovers for its rich and savory flavor. The onions are cooked until they are sweet and tender, then baked in a pie crust until it is golden and crispy on the outside.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large pot, sauté the onions in 1/4 cup of butter until caramelized.
3.	Add beef bouillon cubes and stir until dissolved.
4.	Grease a deep-dish pie plate and place pre-made refrigerated pie crust to the bottom of the pie plate. Add caramelized onions on top of the pie crust. Cover the onions with swiss gruyere cheese or muenster cheese.
5.	Place the other pie crust at the top and seal the edges with a fork. Cut vents in the top crust with a knife.
6.	Whisk the egg white until foamy and brush it over the top of the pie crust.
7.	Bake for approximately 30 minutes, or until the crust is golden and the onions are hot.

PROS

French Onions on a Half Shell is a mouth-watering dish, with a rich caramelized onion flavor and a crispy pie crust that will leave you wanting more.

It is a perfect appetizer for any occasion and is sure to impress your guests.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with certain dietary restrictions, such as those who follow a vegan or gluten-free diet.

HEALTH & BENEFITS

Onions are a good source of fiber, vitamin C, and other essential vitamins and minerals.
They are also rich in antioxidants and have been linked to a reduced risk of heart disease and certain cancers.