French Onion Steak With Mushrooms

May 09, 2023May 9, 20230 5

French Onion Steak With Mushrooms for a hearty dinner

by The Chefin Steak

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

491

Sugar

Fat

29g

French Onion Steak With Mushrooms is a classic dish that is simple to make and full of flavor. The sizzling steak is paired with a mushroom and onion sauce that is rich and savory. Egg noodles are a great addition to the dish, soaking up all the delicious flavors. This hearty dinner is perfect for a chilly night, or whenever you crave something filling and satisfying. It is a great way to use up leftover steak or make use of an affordable cut of meat. Impress your family and friends with this mouth-watering dish that is sure to become a favorite.

Instructions

1.	In a large skillet, melt 1 tablespoon of the butter over medium heat.
2.	Add the mushrooms and cook until they are browned and tender.
3.	Cook the egg noodles according to package directions. Drain and set aside.
4.	Melt the remaining 1 tablespoon of butter in the same skillet.
5.	Season the steaks with the salt and add them to the skillet.
6.	Cook for 3 to 4 minutes on each side, or until browned and cooked to your desired level of doneness.
7.	Remove the steaks from the skillet and set them aside.
8.	Add the sherry to the skillet and bring it to a boil. Cook for 1 minute.
9.	Add the French onion soup and water to the skillet.
10.	Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
11.	Serve the steaks with the mushroom sauce and egg noodles.

PROS

French Onion Steak With Mushrooms is a delicious and hearty dinner that is easy to make.
The mushrooms and onion soup give it a rich and savory flavor.
It is a great way to use up leftover steak or make use of an affordable cut of meat.
This dish is perfect for a cozy night in or a special occasion dinner.

CONS

This dish is high in sodium due to the canned French onion soup.
It is not recommended for those on a low-salt diet.
Additionally, steak is a high-calorie food and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Steak is a rich source of protein, iron, and other essential nutrients. It can be a part of a healthy diet when consumed in moderation. Mushrooms are low in calories and high in nutrients like fiber, potassium, and vitamin D. They may also have immune-boosting and anti-inflammatory benefits.

	2 tablespoons butter
	1 lb mushroom , quartered
	8 ounces egg noodles
	4 boneless sirloin steaks , about 1 3/4 pounds
	3/4 teaspoon salt
	1/3 cup dry sherry
	1 can condensed French onion soup
	2/3 cup water