French Onion Soup With Croutons Au Gratin

May 09, 2023May 9, 20230 1
Classic French Onion Soup with Croutons Au Gratin
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 cup chopped mixed wild mushroom ( cremini , shiitake , and oyster )
1 cup thinly sliced onion
1 1/2 teaspoons fresh thyme , chopped ( optional )
1 tablespoon all-purpose flour
2 tablespoons 35 % cream
2 cups beef stock , reduced sodium
4 1/2 inches thick slices baguette
1/2 cup gruyere cheese
2 tablespoons blue cheese , crumbled
1 tablespoon chives , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
397
Sugar
5g
Fat
27g
French onion soup is a classic dish that originated in France in the 18th century. It is typically made with beef broth, caramelized onions, and croutons, topped with Gruyere cheese and broiled until the cheese is melted and bubbly. The result is a warm and comforting dish that is perfect for chilly evenings or as a starter for a dinner party. This French Onion Soup recipe includes cremini, shiitake, and oyster mushrooms for a more complex flavor profile, and the addition of croutons au gratin elevates the dish to another level. This recipe is sure to impress your guests and leave them feeling warm and satisfied.

Instructions

1.Melt the butter in a large saucepan over medium heat. Add the onions, mushrooms, and thyme (if using) and sauté for 10-12 minutes until the onions and mushrooms are soft and browned.
2.Reduce the heat to low and sprinkle the flour over the onions and mushrooms. Stir to combine and cook for 2-3 minutes.
3.Pour in the beef stock and cream and stir until combined. Bring to a simmer and cook for 10 minutes.
4.While the soup simmers, preheat the broiler. Place the baguette slices on a baking sheet and toast in the oven for a couple of minutes until lightly browned.
5.Combine the Gruyere and blue cheese in a small bowl. Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette. Divide the cheese mixture between the bowls, sprinkling it over the top of the baguette.
6.Broil for 2-3 minutes until the cheese is melted and bubbly. Serve hot topped with chopped chives.

PROS

Warm and comforting, this French onion soup is a classic dish that is both easy to make and satisfying to eat.

The mix of wild mushrooms adds a depth of flavor to the dish, giving it a more complex taste.

The Gruyere and blue cheese croutons au gratin are the star of this recipe, making each spoonful a delicious experience for your taste buds.

CONS

This soup is high in sodium because of the use of reduced sodium beef stock.
If you are watching your sodium intake, it is recommended to make your beef stock from scratch.

The dish also contains a fair amount of fat and calories due to the use of butter, cream, and cheese.

HEALTH & BENEFITS

Onions are a rich source of antioxidants and have been linked to reducing inflammation in the body and improving heart health.
Mushrooms are low in calories and fat, and they are an excellent source of vitamin D, which is essential for strong bones.
Beef stock is rich in collagen, which supports gut health and joint health.
Gruyere cheese is a good source of calcium, which promotes healthy bone development.

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