French Onion Soup with Celeriac

PROS

This French Onion Soup with Celeriac is a classic comfort food that is perfect for a cozy night in.

The combination of the sweet onions, earthy celeriac, and rich broth make this soup flavorful and satisfying.

The addition of roasted garlic brings a subtle sweetness and depth of flavor to the soup.

CONS

This soup is high in sodium and should be enjoyed in moderation as part of a balanced diet.

While the roasted garlic is delicious, it does take some extra time to prepare.

HEALTH & BENEFITS

This soup is a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
The celeriac in the soup provides dietary fiber, which can help promote healthy digestion.
The roasted garlic has been linked to supporting immune function and reducing inflammation.

	1/2 cup butter , softened
	2 tablespoons olive oil
	2 tablespoons butter , melted
	3 large sweet onions , chopped
	1 celeriac ( celery root ) , chopped
	2 cups beef broth
	1 cup dry red wine
	2 cups vegetable broth
	1 head garlic cloves , chopped
	2 teaspoons paprika
	2 tablespoons dried parsley
	Cajun seasoning to taste
	salt and pepper to taste
	1 loaf French bread , toasted and sliced
	1 cup shredded Swiss cheese
	1 head garlic
	1 teaspoon olive oil
	salt to taste

1.	In a large soup pot, melt the softened butter and olive oil over medium heat.
2.	Add the chopped onions, celeriac, and garlic to the pot and cook until the onions and celeriac are translucent, stirring occasionally.
3.	Add the dry red wine to the pot and stir, then add the beef broth, vegetable broth, paprika, dried parsley, Cajun seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30-45 minutes.
4.	While the soup is simmering, preheat your oven to 400 degrees F. Cut the top off of a head of garlic, drizzle with olive oil, and sprinkle with salt. Wrap the garlic in aluminum foil and bake for 30-40 minutes, or until the garlic cloves are tender.
5.	Once the soup has simmered, ladle it into oven-safe bowls. Top each bowl with a slice of toasted French bread and a generous amount of shredded Swiss cheese. Bake in the oven at 400 degrees F for 10 minutes, or until the cheese is melted and bubbly.
6.	Serve hot with a garlic head on the side for those who want to add a roasted garlic flavor to their soup.

French Onion Soup with Celeriac

French Onion Soup with Celeriac recipe for a cozy night in

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