Ingredients

1 cup dry sherry
4 onions , thinly sliced
9 cloves garlic , minced
1 tablespoon whole wheat flour
4 cups vegetable broth
1/2 teaspoon ground black pepper
salt
6 slices French bread , toasted
The French Onion Soup With Browned Garlic is a traditional French soup that is simple to make and has a rich and complex flavor. The caramelized onions provide a sweetness that is balanced by the savory broth and the garlic. This soup is perfect for a quick and easy dinner or as a starter for a more formal meal. It is also a great way to use up leftover bread and can be topped with cheese for extra flavor.

Instructions

1.Heat the sherry in a large pot over medium-high heat.
2.Add the onions and garlic to the pot and cook for 15 minutes, or until the onions are caramelized.
3.Stir in the flour and cook for an additional minute.
4.Add the vegetable broth, black pepper, and salt to the pot and bring to a boil.
5.Reduce the heat and simmer for 20 minutes.
6.Ladle the soup into bowls.
7.Top each bowl with a slice of toasted French bread.

PROS

The French Onion Soup With Browned Garlic is a classic soup that is easy to make and can be prepared in 30 minutes or less.

It is a flavorful and comforting dish that is perfect for cold winter days.

CONS

The French Onion Soup With Browned Garlic is high in sodium and may not be suitable for individuals who are on a low-sodium diet.

It is also high in carbohydrates due to the presence of French bread in the recipe.

HEALTH & BENEFITS

The French Onion Soup With Browned Garlic contains a variety of health benefits.
The onions are a good source of vitamin C and fiber, which can help lower blood sugar levels.
The garlic in the soup has antibacterial and antiviral properties, which can boost the immune system.

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