French Onion Soup (Traditional)

May 09, 2023May 9, 20230 2
A warm and comforting French Onion Soup (Traditional) for chilly evenings
in Soup

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs yellow onions
4 ounces butter
1 tablespoon kosher salt
1 1/2 teaspoons flour
32 ounces beef stock
1 baguette
12 ounces gruyere cheese , finely grated
olive oil
kosher salt

Nutrision Information

Servings Per Recipe
6
Calories
565
Sugar
9g
Fat
46g
French Onion Soup is a classic dish that dates back to the 18th century. It's a fixture in French cuisine and is enjoyed around the world. The soup is made by caramelizing onions in butter, then simmering them in beef stock to create a rich and flavorful broth. The soup is then topped with toasted bread and melted gruyere cheese, which adds a delicious depth of flavor and a crisp texture. This traditional version of the soup is perfect for chilly evenings and pairs well with a glass of red wine. It's also a great dish to serve at dinner parties or holiday gatherings.

Instructions

1.Peel the onions and slice them thinly, then set aside.
2.In a large pot over medium heat, melt the butter. Add the sliced onions and kosher salt, stirring to coat the onions thoroughly in the butter.
3.Cook the onions until they are caramelized and a rich brown color. This will take around 45 minutes, and you should stir occasionally.
4.Add the flour to the onions and stir to combine. Cook for a few minutes, then add the beef stock.
5.Bring the soup to a simmer and let it cook for 30 minutes.
6.Preheat your oven's broiler and slice the baguette into thin rounds. Drizzle each slice with olive oil and sprinkle with kosher salt.
7.Ladle the soup into oven-safe bowls. Top each bowl with a few slices of baguette and a generous amount of grated gruyere cheese.
8.Broil the soup until the cheese is golden brown, then serve hot.

PROS

This French Onion Soup is a classic, comforting dish that warms you up on chilly evenings.

The caramelized onions give it a rich, sweet flavor, while the melted gruyere cheese on top gives it a delicious, gooey texture.

CONS

This soup requires a lot of time and patience to make as the onions need to be caramelized over a slow heat.

It’s also quite high in salt and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high salt and fat content, this French Onion Soup does have some health benefits.
The onions contain antioxidants and anti-inflammatory compounds that can support heart health and boost your immune system.
The beef stock also contains minerals like zinc and iron that can support your bones and muscles.

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