French Onion Soup Stuffed Mushrooms

May 09, 2023May 9, 20230 10
Savor these savory French Onion Soup Stuffed Mushrooms
in Appetizer

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter
2 whole large onions , Halved And Sliced Thin
1/4 cup beef broth
7 dashes Worcestershire sauce
splash white wine
1/2 cup gruyere cheese , grated ( can Use Swiss )
kosher salt
24 whole crimini mushrooms , Washed And Stems Removed
fresh parsley , minced

Nutrision Information

Servings Per Recipe
6
Calories
163
Sugar
2g
Fat
12g
These French Onion Soup Stuffed Mushrooms combine two classic dishes into a tasty appetizer that will leave your guests craving for more. The savory French onion soup flavor elevates the umami taste of the earthy mushrooms, making them a match made in heaven. These stuffed mushrooms are perfect for a cozy night in, a dinner party, or even as a side dish for a hearty main course. The aroma will be sure to draw in everyone in the room, so make sure you prepare enough for seconds!

Instructions

1.Preheat your oven to 375°F.
2.Melt the butter in a medium skillet over medium heat. Add in the onions, beef broth, Worcestershire sauce, and white wine, stirring occasionally until the onions are caramelized.
3.Once the onions are caramelized, remove them from the heat and allow to cool.
4.Stir in the grated cheese into the cooled onion mixture and season with kosher salt to taste.
5.Stuff each mushroom cap with the onion mixture and place the stuffed caps on a baking sheet.
6.Bake for 20 to 25 minutes until brown and bubbly.
7.Serve hot and sprinkle with minced fresh parsley.

PROS

The combination of the rich French onion soup flavor and earthy mushrooms creates a crowd-pleasing appetizer, perfect for parties or gatherings.

This recipe can also easily be made vegetarian by replacing beef broth with vegetable broth.

CONS

Mushrooms may not be a favorite for some people, and the preparation of removing the stems and filling the caps can be time-consuming.
The cheese and butter in this recipe make it rich in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a low-calorie and low-fat source of fiber and other essential nutrients, such as B vitamins, potassium, and selenium.
The onions in this recipe are rich in antioxidants and prebiotics that can improve gut health and boost your immune system. However, caramelizing the onions may reduce some of these health benefits.

Print

Leave a Reply

Your email address will not be published.