French Onion Soup (Soupe á L’oignon Gratinée)

May 09, 2023May 9, 20230 2
French Onion Soup (Soupe á L'oignon Gratinée) recipe
in Soup

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter
5 medium yellow onions , halved and sliced thin
salt
4 3/4 cups water , plus extra as needed
4 cups low sodium chicken broth
8 sprigs fresh thyme
1 bay leaf
1/4 cup dry sherry
ground black pepper
1 baguette , sliced on the bias into 3/4-inch-thick slices
8 ounces gruyere or 8 ounces emmenthaler cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
318
Sugar
8g
Fat
16g
French onion soup (Soupe á L'oignon Gratinée) is a classic French dish that originated in the Roman times. It has since become a staple in French cuisine and is enjoyed around the world. This hearty soup is made from caramelized onions that are slow-cooked until they are brown and jammy, then simmered in a rich broth made from chicken stock and flavored with sherry and thyme. The soup is traditionally served topped with a slice of baguette and a generous amount of melted Gruyere cheese.

Instructions

1.Melt butter in a large Dutch oven over medium heat. Add onions and 1 teaspoon salt and stir to coat. Cover and cook, stirring occasionally, until onions have released their moisture and are soft and wilted, about 30 minutes.
2.Increase heat to high and continue to cook, stirring frequently, until onions are well browned, about 30 minutes longer.
3.Add 4 3/4 cups water, chicken broth, thyme, bay leaf, and sherry and bring to a simmer. Simmer for 30 minutes. Skim any foam or fat from the surface as necessary.
4.Adjust seasoning with salt and pepper to taste.
5.Preheat broiler. Arrange baguette slices on a foil lined baking sheet and top with shredded cheese. Broil until cheese is melted and bubbly, 3 to 5 minutes.
6.Ladle soup into individual bowls and top each with a slice of cheesy baguette. Serve immediately.

PROS

French onion soup is a comforting and hearty meal, perfect for cold weather.
The combination of caramelized onions and savory broth is rich in flavor and satisfying.

This recipe is easy to make and uses simple ingredients that are easy to find at the grocery store.

CONS

This recipe is time-consuming, as caramelizing the onions takes about an hour.
Additionally, the soup contains a fair amount of sodium from the chicken broth, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Onions are high in antioxidants and anti-inflammatory compounds, which may help reduce the risk of chronic diseases such as heart disease and cancer. Additionally, onions may help promote healthy digestion and support immune function. However, this soup may not be suitable for those on a low-sodium diet, as it contains a fair amount of salt from the chicken broth.

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