French Onion Soup (My Favorite)

May 09, 2023May 9, 20230 1
Delicious French Onion Soup Recipe for a Cozy Evening
in Soup

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
6 large onions , thick french cut ( I use a mix of red , yellow , white and sweet )
32 ounces beef broth
1/2 cup white wine ( optional )
4 tablespoons flour
1 tablespoon sugar
2 tablespoons molasses
Worcestershire sauce , to taste
black pepper , to taste
1 French baguette , sliced
monterey jack cheese , sliced

Nutrision Information

Servings Per Recipe
4
Calories
458
Sugar
16g
Fat
20g
French Onion Soup is a classic recipe that originated in France in the 18th century. It was traditionally a peasant dish made with onions and stale bread, and it has become a staple in French cuisine and worldwide. This soup is rich and hearty, with a sweet and savory flavor from the caramelized onions and beef broth. It can be enjoyed as an appetizer or a main dish, and it pairs well with a glass of red wine or a crusty baguette. Make this soup on a cozy evening and enjoy the warm and comforting aroma that will fill your kitchen.

Instructions

1.In a large pot, melt 2 tablespoons of butter over medium heat.
2.Add the sliced onions, and let them cook, stirring occasionally, for about 20-25 minutes, or until caramelized.
3.Sprinkle flour over the onions and stir well.
4.Cook the onions for another 5 minutes, and then add the beef broth, white wine (optional), sugar, molasses, Worcestershire sauce, and black pepper.
5.Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
6.Preheat the oven to 350°F (175°C).
7.Slice the French baguette and toast it in the oven for 5-10 minutes until crispy.
8.Ladle the soup into oven-safe bowls, top each with a slice of baguette and a slice of Monterey Jack cheese, and broil in the oven until the cheese is melted and bubbly.

PROS

French Onion Soup is a classic comforting dish that is easy to make and perfect for a cold winter evening.

It is rich in flavor and filling, and can be customized to your taste by adding different types of cheese or herbs.

CONS

The high sodium content of the soup may not be suitable for individuals with high blood pressure or heart problems.

The caramelization process of the onions can take a while, so it requires some patience and time.

HEALTH & BENEFITS

Onions are packed with nutrients and antioxidants that may help reduce the risk of chronic diseases such as cancer or diabetes.
They also have anti-inflammatory properties that may help alleviate symptoms of arthritis or asthma.

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