French Onion Soup III

Jun 09, 2023June 9, 20230 3

Delicious French Onion Soup III recipe for a warm and comforting meal

by The Chefin Soup

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

Fat

18g

French Onion Soup III is a traditional French soup that is made with caramelized onions and beef broth. It's a hearty and warming soup that is perfect for a comforting meal on a chilly day, and it's easy to make with just a few simple ingredients. This soup is served with toasted French bread and melted Parmesan and Swiss cheese, which adds a delicious and satisfying crunch. It's a classic recipe that has been enjoyed for generations and is sure to become a favorite in your household too.

Instructions

1.	In a large pot, melt butter over medium heat.
2.	Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 20 minutes).
3.	Sprinkle flour over the onions and cook, stirring constantly, for about 1-2 minutes.
4.	Gradually stir in beef broth and water. Bring the mixture to a boil, then reduce heat and let simmer for at least 30 minutes.
5.	Preheat oven to broil.
6.	Ladle the soup into oven-safe bowls and place a slice of toasted French bread on top of each bowl.
7.	Sprinkle each bowl with Parmesan and Swiss cheese.
8.	Place the bowls under the broiler until the cheese is melted and golden brown (about 2-3 minutes). Serve hot.

PROS

French Onion Soup III is a comforting and flavorful soup that is perfect for a cozy meal on a chilly day.

It’s easy to make and requires just a few simple ingredients.

CONS

This soup can be high in sodium, especially if you use canned broth.
Watch your sodium intake if you’re on a low-sodium diet.

It can also be high in calories and fat if you use too much cheese or bread.

HEALTH & BENEFITS

Onions are packed with antioxidants and contain compounds that have been linked to boosting heart health and reducing inflammation.
This soup can be a great way to add more vegetables to your diet. Plus, cheese is a good source of calcium and protein.

	2 onions , thinly sliced
	1/4 cup butter
	2 tablespoons all-purpose flour
	2 cans beef broth
	2 1/2 cups water
	6 slices French bread , toasted
	1/2 cup grated Parmesan cheese
	1/2 cup shredded Swiss cheese