French Onion Soup–Gratinee Lyonnaise

May 09, 2023May 9, 20230 6
French Onion Soup - Gratinee Lyonnaise Recipe
in Soup

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
5 -6 yellow onions , thinly sliced
salt
pepper
1 yellow onion , halved but not peeled
1 teaspoon sugar
1 1/2 quarts veal broth ( I 'd have to use beef broth )
1 cup grated gruyere cheese
1/2 baguette
melted butter or olive oil

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
8g
Fat
36g
French Onion Soup, also known as Gratinee Lyonnaise, is a soup made of caramelized onions and beef broth, topped with bread and melted cheese. The soup is thought to originate from Lyon, France, and has been a popular dish in French cuisine for centuries. This recipe is a classic rendition of the soup, made with yellow onions and gruyere cheese. The soup has a deep, rich flavor and the cheese adds a delicious depth of flavor that complements the sweet onions perfectly. It's a hearty soup that is perfect as a main course or as a starter. This recipe makes 4-6 servings and takes approximately 90 minutes to make.

Instructions

1.In a heavy pot, melt the butter over medium heat.
2.Add the thinly sliced onions, salt, and pepper. Saute until the onions are soft and caramelized, about 20-30 minutes.
3.Add in the halved onion and sprinkle with sugar. Cook for an additional 10 minutes.
4.Pour the veal broth and simmer for 30 minutes.
5.Meanwhile, preheat the oven to 400°F. Slice the baguette into ½ inch rounds and brush with melted butter or olive oil.
6.Place the baguette slices on a baking sheet and bake for 6-8 minutes until lightly toasted.
7.Remove the halved onion from the pot and discard.
8.Ladle the soup into individual oven-safe bowls. Top each serving with a few baguette slices and sprinkle with gruyere cheese.
9.Place the bowls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.
10.Serve immediately.

PROS

French Onion Soup is a classic comforting soup that is easy to make and packed with flavor.
It is perfect for a chilly day or when you want something warm and satisfying.

This recipe is high in protein, calcium, and vitamin A.

CONS

The soup requires a bit of time to caramelize the onions properly.
It can be time-consuming, but the result is well worth it.

This recipe contains a high amount of sodium, so it may not be the best option for those on a low-sodium diet.

HEALTH & BENEFITS

Onions are rich in antioxidants and have been shown to have anti-inflammatory properties. They are also low in calories and high in fiber, making them great for digestive health.
The cheese in this recipe is a good source of protein and calcium, needed for healthy bones and teeth. However, it is high in fat, so it should be consumed in moderation.

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