French Onion Soup, Emeril Style! Delish!

May 09, 2023May 9, 20230 14
French Onion Soup, Emeril Style! Delish! A hearty and savory soup perfect for a chilly day
in Soup

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
3 lbs yellow onions , thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/3 cup cognac
8 cups beef stock or 8 cups broth
4 sprigs fresh thyme , tied into a bundle with kitchen string
1/2 loaf French bread , cut into 1/2-inch thick slices
1 lb gruyere cheese , coarsely grated
2 egg yolks ( optional )
1/2 cup port wine ( optional )
finely chopped parsley , garnish

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
9g
Fat
31g
French Onion Soup, Emeril Style! Delish! is a classic French soup that is a great combination of sweetness, saltiness, and savoriness. The sweetness of the caramelized onions is balanced perfectly with the saltiness of the beef stock. This soup is usually served with a piece of French bread and melted gruyere cheese on top. Its delightful aroma and flavors have been a favorite of French cuisine for centuries.

Instructions

1.Melt the butter in a large, heavy-bottomed pot over medium heat.
2.Add the thinly sliced onions to the pot and stir to combine them with the melted butter.
3.Season the onions with salt and black pepper and cook them until they are caramelized and tender.
4.Pour the cognac into the pot and simmer until the alcohol has evaporated.
5.Add the beef stock and thyme to the pot and bring the mixture to a boil.
6.Reduce the heat and allow the soup to simmer for 30 minutes.
7.Preheat your oven on broil.
8.Place a slice of French bread on top of each bowl of soup, and sprinkle the grated gruyere cheese on top of the bread.
9.Place the bowls of soup and bread under the broiler until the cheese is melted and bubbly.
10.Serve the soup hot, garnished with finely chopped parsley.

PROS

The French Onion Soup, Emeril Style! Delish! is a delicious and heartwarming soup, perfect for a cold winter day.
The soup is packed with flavor, and the bubbling cheese on top is a real treat.
It’s also quite easy to make, ideal for busy weeknights or weekend meals with family and friends.

CONS

The soup can be on the heavy side due to the cheese and bread.
Moderation is the key when consuming this dish.
Though not the healthiest soup, it’s really not a good option for anyone on a diet.

HEALTH & BENEFITS

While this soup might not be the healthiest option, it does have some benefits. Onions, a key ingredient in this soup, are a great source of Vitamin C and fiber. This soup also contains beef stock which is great for promoting joint health due to its high gelatin, collagen and amino acid content.

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