French Onion Salisbury Steak

May 09, 2023May 9, 20230 13
French Onion Salisbury Steak for a hearty dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 lbs ground chuck
1/4 cup minced fresh parsley
2 tablespoons scallions , minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 cups onions , sliced
1 teaspoon sugar
1 tablespoon garlic , minced
1 tablespoon tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme leaves
2 tablespoons all-purpose flour
4 cheese toast ( in frozen food section , or make your own )
4 teaspoons minced fresh parsley ( garnish )
4 teaspoons parmesan cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
715
Sugar
5g
Fat
46g
French Onion Salisbury Steak is a classic comfort food dish that has been enjoyed in many American homes for generations. The dish typically consists of ground beef patties that are seasoned and served with a rich onion gravy. In this recipe, we've added some pizzazz to this classic dish by making it French onion-style, complete with caramelized onions, red wine, and thyme. The result is a comforting, hearty, and delicious meal that is perfect for a cozy night in with loved ones.

Instructions

1.In a large bowl, mix together ground chuck, minced fresh parsley, minced scallions, kosher salt, and black pepper, being careful not to overwork the meat.
2.Divide the meat into four equal portions, and shape the portions into oval-shaped patties, about 4-5 inches long and 3/4 inch thick.
3.Heat olive oil in a large skillet over medium-high heat, add the patties and cook for about 3 minutes each side or until browned.
4.Remove the patties and set them aside on a plate or tray.
5.Add sliced onions and a teaspoon of sugar to the skillet and cook for about 10 minutes or until caramelized.
6.Stir in minced garlic and tomato paste and cook for about 1-2 minutes.
7.Add flour, beef broth, dry red wine, kosher salt, and dried thyme leaves to the skillet, stirring until the sauce thickens.
8.Add the patties back in the skillet and spoon the onion gravy over them. Cook until the patties are cooked to your desired doneness.
9.Toast the cheese toast as per the instructions provided on the package or make your own cheese toast. Place a cheese toast on each serving plate, then top each with a patty and spoon onion gravy over it. Finally, garnish each plate with minced fresh parsley and shredded parmesan cheese.

PROS

French Onion Salisbury Steak is a hearty meal that is perfect for a cold fall or winter evening.

The patties are packed with flavor, while the onion gravy is savory and rich.
The cheese toast adds a delicious crunch to the dish.

CONS

This dish contains high amounts of fat and calories, making it better suited for an occasional indulgence rather than a regular part of your diet.

HEALTH & BENEFITS

Ground chuck is a good source of protein, iron, and zinc.
The onions in the dish are rich in antioxidants and can provide anti-inflammatory properties. Cheese toast is a good source of calcium.
Overall, while this meal should not be a regular part of your diet due to its high calorie and fat content, it can provide valuable nutrients and be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.