French Onion-Pork Chops Skillet

May 09, 2023May 9, 20230 2

French Onion-Pork Chops Skillet Recipe

by The Chefin Pork

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	6 boneless pork chops , cut 1/2 inch thick ( about 1-1/2 lb . )
	2 onions , thinly sliced
	2 tablespoons Worcestershire sauce
	1 package chicken flavor stuffing mix
	1 1/2 cups hot water
	1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

23g

French Onion-Pork Chops Skillet is a popular American comfort food. This one-skillet recipe is perfect for busy weeknights or relaxing Sundays when you want a hearty meal without the fuss. The combination of the pork and the onion in the sauce makes each bite juicy and flavorful. Adding stuffing mix and cheese to the skillet completes the meal and makes it a family favorite. This dish is perfect for those cold winter nights when you yearn for something comforting and filling.

Instructions

1.	Preheat oven to 375°F.
2.	Heat a large skillet over medium-high heat.
3.	Brown pork chops on both sides in the skillet.
4.	Remove pork chops from skillet and set aside.
5.	Add onions to the skillet.
6.	Cook stirring occasionally, for about 5 minutes.
7.	Add Worcestershire sauce and stir to combine with the onions.
8.	Prepare the stuffing mix according to the package instructions.
9.	Add the hot stuffing to the skillet with the onions and stir to combine.
10.	Top the stuffing with the pork chops.
11.	Sprinkle the shredded mozzarella cheese on top of the pork chops.
12.	Place skillet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork chops has reached 145°F.

PROS

This recipe is easy to make and gives you a complete and satisfying meal in one skillet.

The pork chops are juicy and flavorful due to the added onion flavor and the cheese makes it creamy and delicious.

The recipe yields 6 servings, making it perfect for a family dinner or leftovers for lunch or dinner tomorrow.

CONS

This recipe is not vegetarian or vegan-friendly.

The dish contains saturated fat and calories that must be considered if a low-calorie or low-fat diet is being followed.

The recipe uses pre-packaged stuffing mix , which is often high in sodium.

HEALTH & BENEFITS

Pork provides high-quality protein and essential vitamins and minerals including thiamin, vitamin B6, phosphorus, and niacin.
This dish also gives the body the recommended amount of daily nutrition for energy revival and maintenance of a healthy body.
The Worcestershire sauce contains natural compounds like garlic, onions, and cloves with health benefits to the body.