French Onion Pork Chop Casserole

May 09, 2023May 9, 20230 1
Delicious French Onion Pork Chop Casserole recipe for your next meal
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 pork loin chops , cut 3/4 inch thick
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces hash brown potatoes , frozen
1 cup shredded sharp cheddar cheese
1 can french fried onions

Nutrision Information

Servings Per Recipe
6
Calories
705
Sugar
4g
Fat
53g
French Onion Pork Chop Casserole is a classic American dish that's been around for decades. It's a hearty and comforting meal that's perfect for chilly evenings or when you're craving something filling and satisfying. This casserole is made with pork loin chops, cream of mushroom soup, frozen hash browns, and topped with shredded cheddar cheese and crispy fried onions. The result is a creamy and savory dish that's sure to be a hit with the whole family. Serve with a side of vegetables or a fresh salad for a complete meal.

Instructions

1.Preheat oven to 375F.
2.In a large skillet, heat the oil over medium-high heat.
3.Brown the pork chops on both sides, about 5 minutes per side.
4.In a separate bowl, mix together the cream of mushroom soup, milk, sour cream, seasoned salt, and black pepper.
5.In a 9x13 inch baking dish, layer the frozen hash brown potatoes, followed by the pork chops.
6.Pour the soup mixture over the pork chops.
7.Top with shredded cheddar cheese and french fried onions.
8.Bake for 45-50 minutes, until the pork chops are cooked through and the cheese is melted and bubbly.

PROS

This casserole is hearty and filling, with a savory and creamy flavor.

It’s a one-dish meal that’s easy to make and perfect for a cozy night in.

CONS

This recipe is not particularly low in calories or fat, and may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

The pork in this recipe is a good source of protein and contains essential vitamins and minerals, including vitamin B6 and potassium. The onions are high in antioxidants and may help reduce inflammation and lower the risk of heart disease.

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