French Onion Gratin Soup (Kitchen Princess)

May 09, 2023May 9, 20230 0

French Onion Gratin Soup - A Classic Comfort Food Recipe

French Onion Gratin Soup (Kitchen Princess)

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

23g

French Onion Gratin Soup is a classic comfort food that has been enjoyed for generations. Originating in France, this soup has become a staple in many cuisines around the world. The caramelized onions give this dish a sweet and savory flavor, which is complemented by the rich broth and melted cheese. This recipe is perfect for those looking for a satisfying and warming meal.

Instructions

1.	Preheat your oven's broiler.
2.	Slice the onion into thin slices and saute them in a pan with butter over medium heat until they are caramelized and browned.
3.	Pour the consomme into the pan and bring it to a simmer. Season with salt and pepper to taste.
4.	Place the French bread slices on a baking sheet and sprinkle with shredded cheese. Place under the broiler until the cheese is melted and bubbly.
5.	Ladle the soup into bowls and place a slice of cheesy bread on top of each bowl.
6.	Sprinkle grated cheese on top of each slice of bread and serve hot.

PROS

This classic French Onion Gratin Soup is a comforting and hearty meal, perfect for chilly days.

The combination of caramelized onions, savory broth, and melted cheese makes for a satisfying and delicious dish.

CONS

This recipe requires a bit of patience, as caramelizing the onions can take some time.

It is also high in sodium due to the use of consomme, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Despite its indulgent nature, this soup does have some health benefits. Onions are high in antioxidants and have been linked to reducing inflammation and improving heart health.
The cheese used in this recipe also contains calcium and protein.

	1 large onion
	1 3/4 cups consomme ( uses 1 block consomme )
	1 1/2 tablespoons butter
	1/2 cup shredded cheese
	2 teaspoons grated cheese
	2 slices French bread
	some salt and pepper