French Onion-Chicken Pot Pies

May 09, 2023May 9, 20230 3
French Onion-Chicken Pot Pies for a hearty meal
in Comfort

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
2 1/2 lbs boneless skinless chicken thighs , cut into 1/2-inch pieces
1 1/2 - 2 cups onions , thinly sliced
2 packages sliced fresh mushrooms ( 6 cups )
1/4 cup flour , all-purpose
4 cups water
1/4 cup dry sherry or 1/4 cup water
1 box onion soup mix ( 2 envelopes )
1/4 teaspoon ground pepper
1 can pillsbury grands flakey biscuits
6 ounces gruyere cheese , shredded ( l 1/2 cups )

Nutrision Information

Servings Per Recipe
6
Calories
705
Sugar
5g
Fat
38g
French Onion-Chicken Pot Pies are a twist on the classic beef and onion combination. The chicken provides a lean protein option, while the mushrooms and onions add depth of flavor and nutrition. This recipe elevates the dish with the addition of biscuit dough and gruyere cheese, creating a comforting and hearty meal that is perfect for a cold winter night. The recipe can easily be adjusted to serve more or less people, making it a great option for a cozy family dinner or a potluck with friends.

Instructions

1.Preheat oven to 400°F.
2.In a large skillet, melt butter over medium high heat. Add chicken and cook for 8-10 minutes or until browned. Remove chicken and set aside.
3.Add onions and mushrooms to the skillet. Sauté for 8-10 minutes or until tender.
4.Sprinkle flour over the vegetables and stir until coated. Cook for 2-3 minutes.
5.Add water, sherry, onion soup mix, and pepper to the skillet. Bring to a boil.
6.Reduce heat and let simmer for 10-12 minutes or until thickened.
7.In a 9x13 inch baking dish, unroll biscuits and place over chicken mixture.
8.Sprinkle with gruyere cheese.
9.Bake in preheated oven for 20-25 minutes or until biscuits are golden brown and filling is bubbly. Let cool for 5 minutes before serving.

PROS

These French Onion-Chicken Pot Pies are a comforting and hearty meal that is perfect for a cold winter night.

The biscuits and cheese add a delicious crunch to the creamy chicken and vegetable filling.

CONS

This recipe requires a bit of time and effort to prepare, but the end result is well worth it.

HEALTH & BENEFITS

This recipe contains protein from the chicken and mushrooms, as well as some nutrients from the onions.
While the biscuits and cheese add some fat and calories, this meal can be balanced with a side salad or other vegetables.

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