French Onion-Cabbage Soup

May 09, 2023May 9, 20230 17
Tasty French Onion-Cabbage Soup recipe
in Soup

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs vidalia onions , sliced
1 head cabbage , sliced
4 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cloves garlic , minced
2 cans beef broth
1 cup water
1/8 teaspoon Worcestershire sauce
4 slices toasted French bread
4 slices swiss cheese

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
14g
Fat
28g
French Onion-Cabbage Soup is a delicious and hearty soup that is perfect for chilly evenings. The combination of sweet onions and savory beef broth creates a rich and flavorful broth that is then complemented by the addition of tender cabbage. Topped with melted swiss cheese and a crispy slice of French bread, this soup is warm, filling and comforting.

Instructions

1.Melt butter in large skillet over medium heat.
2.Add onions and cook for 15 minutes.
3.Add flour to onions and cook for 2 minutes.
4.Add cabbage, garlic, salt, beef broth, water, and Worcestershire sauce into skillet and bring to the boil.
5.Reduce heat and simmer for 20 minutes.
6.Serve the soup into bowls and top each with a slice of French bread and a slice of swiss cheese.
7.Broil for cheese to melt if desired.

PROS

This soup is full of flavor, hearty and filling.

The combination of onions and cabbage will keep you feeling satisfied and warm on a cold day.

It is also a great way to use up leftover ingredients in your fridge.

CONS

This soup takes time to prepare, so it is not suitable for a quick meal.

It is also relatively high in sodium, so if you are watching your sodium intake, be mindful of your portion size.

HEALTH & BENEFITS

The onions and cabbage in this soup provide a good source of vitamin C, which is important for cell growth and repair.
Onions also contain compounds that have been linked to reducing inflammation and may help prevent some chronic diseases.

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