French Onion Bread Pudding

May 09, 2023May 9, 20230 15
Savory and comforting French Onion Bread Pudding recipe
in Bread

Prep

25 min

Cook

60 min

Ready In

1 hour 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 medium onions , thinly sliced
1 teaspoon sugar
3 teaspoons kosher salt
3 tablespoons clarified butter
1 tablespoon sweet sherry
1 large Italian bread or 1 large French bread , crusts removed , cut into 5x1-inch pieces
6 eggs
2 cups heavy cream
1 tablespoon grainy mustard
1 teaspoon finely chopped thyme
1 teaspoon fresh ground black pepper
2 cups grated gruyere cheese

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
6g
Fat
45g
French Onion Bread Pudding is a twist on the traditional bread pudding recipe. This dish incorporates caramelized onions, sherry, and gruyere cheese to make a savory variation. The dish is typically served warm, making it a comforting and satisfying choice for breakfast or dinner. Because it’s made with bread, it’s a great way to use up any leftovers you might have. This recipe is also versatile and can be adapted to include other ingredients like mushrooms or bacon.

Instructions

1.Preheat the oven to 375°F and grease an 8-inch square baking dish.
2.In a large skillet over medium-high heat, cook the onions with sugar and 1 teaspoon of kosher salt for 20 minutes until caramelized.
3.Add 1 tablespoon of clarified butter and the sherry and cook for 2 minutes more.
4.Spread half of the bread pieces into the bottom of the prepared baking dish and top with the onion mixture.
5.Layer the remaining bread on top of the onions.
6.In a mixing bowl, whisk together the eggs, cream, mustard, thyme, black pepper, and remaining 2 teaspoons of kosher salt.
7.Pour the egg mixture over the bread and press the bread down to make sure it’s fully coated.
8.Sprinkle the top with the grated gruyere cheese and remaining 2 tablespoons of clarified butter.
9.Bake for 40 minutes until golden brown and puffed up.

PROS

This French Onion Bread Pudding is a warm and savory way to enjoy leftover bread.

It’s perfect as a comforting breakfast dish or a side dish for dinner.

CONS

This recipe requires quite a bit of time and effort to make, so it’s not the best choice for a quick meal.

It’s also fairly high in calories and fat.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some nutrients.
The onions in this recipe are high in vitamin C, fiber, and antioxidants, which can support your immune system and reduce inflammation.
The eggs and cheese are good sources of protein and calcium, which can support bone health.

Print

Leave a Reply

Your email address will not be published.