French Onion Beef-Noodle Bake

May 09, 2023May 9, 20230 1
Savory and satisfying French Onion Beef-Noodle Bake recipe
in Main

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups uncooked wide egg noodles
3 tablespoons margarine
2 lbs boneless beef top sirloin steaks , cut into 1- inch cubes
4 medium sweet onions
2 cups fresh mushrooms , sliced
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese , shredded

Nutrision Information

Servings Per Recipe
10
Calories
535
Sugar
7g
Fat
31g
French Onion Beef-Noodle Bake is a hearty and satisfying dish that is perfect for a chilly evening. This savory casserole is made with tender chunks of beef, sweet caramelized onions, and earthy mushrooms, all layered with wide egg noodles and melted Swiss cheese. The result is a crowd-pleasing casserole that is sure to become a family favorite. While this dish is relatively high in calories and fat, it is a great option for a cozy night in or a special occasion when you want something indulgent and comforting.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Cook the egg noodles according to package instructions.
3.Meanwhile, in a large skillet over medium-high heat, melt the margarine. Add the beef and cook until browned, about 8 minutes. Remove the beef with a slotted spoon and set aside.
4.In the same skillet, add the onions and mushrooms. Cook until the onions are tender, about 5 minutes.
5.Add the flour, rosemary, salt, and pepper, stirring to combine.
6.Gradually add the beef broth, whisking constantly, until the mixture thickens, about 5 minutes.
7.Add the beef back to the skillet and stir to combine.
8.In a 9x13 inch baking dish, layer half of the cooked noodles on the bottom.
9.Top with half of the beef mixture, then half of the croutons, then half of the Swiss cheese. Repeat the layers, ending with the cheese on top.
10.Cover the baking dish with foil and bake for 30 minutes.
11.Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

PROS

This hearty and flavorful dish is perfect for a cozy night in.

The combination of tender beef, sweet onions, and savory cheese is sure to be a crowd-pleaser.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a good option for those who are looking for a low-carb or low-fat meal.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and iron from the beef.
The onions and mushrooms are also rich in antioxidants and anti-inflammatory compounds that can benefit overall health when consumed regularly.

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