French Onion and Beef Strudel

May 09, 2023May 9, 20230 20
French Onion and Beef Strudel recipe for a savory appetizer or main dish
in Appetizer/Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup margarine or 1/4 cup butter
1 1/2 cups white onions , thinly sliced
6 ounces beef sirloin , sliced 1/8-inch thick
1 teaspoon flour
1 teaspoon brown sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
1 can refrigerated crescent dinner rolls
2 tablespoons grated parmesan cheese
1/2 cup sour cream
1 cup au jus sauce

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
5g
Fat
35g
The French Onion and Beef Strudel is a savory dish that’s perfect for when you’re in the mood for comfort food. With its flaky crescent dough and tender beef, it’s sure to satisfy your hunger and your taste buds. This dish is perfect for serving as an appetizer or as a main dish alongside a green salad.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, melt margarine over medium heat.
3.Add onions, cook and stir until onions are tender and lightly browned.
4.Add beef and cook until it’s no longer pink.
5.Sprinkle flour, brown sugar, cumin, salt, and pepper over beef and stir to combine.
6.Add beef broth and bring to a boil, then reduce heat and simmer for 2-3 minutes.
7.Remove from heat and let cool for 5 minutes.
8.Unroll crescent dough on a baking sheet and press into a rectangle, sealing edges and perforations.
9.Sprinkle shredded mozzarella cheese over crescent dough.
10.Spread onion and beef mixture over cheese.
11.Sprinkle with parmesan cheese.
12.Bring opposite edges of crescent dough together over filling and press to seal.
13.Bake for 20-25 minutes or until golden brown.
14.In a small bowl, mix sour cream and au jus sauce together until well combined and heated through. Serve alongside the strudel for dipping sauce.

PROS

This French Onion and Beef Strudel is a savory and hearty dish, perfect for a chilly evening.

The combination of tender beef, caramelized onions, and flaky crescent dough make for an irresistible appetizer or main dish.

CONS

This dish is not low on calories, so it should be enjoyed in moderation.

It’s also relatively high in sodium, so it may not be suitable for those with sodium sensitivity.

HEALTH & BENEFITS

Despite being relatively high in calories, this dish has a few health benefits.
The beef inside the strudel is a good source of protein and iron, while the onions are packed with antioxidants and the cumin can aid in digestion.

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