French Onion and Apple Soup

May 09, 2023May 9, 20230 13
A warm and flavorful recipe for a chilly evening - French Onion and Apple Soup
in Soup

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter
15 cups yellow onions , sliced ( about 4 pounds )
3/4 teaspoon black pepper
1 apple , peeled , quartered , cut into julienne strips ( Honeycrisp or Pink Lady )
3 fresh thyme sprigs
2 bay leaves
1/2 cup madeira wine or 1/2 cup dry sherry
6 cups lower-sodium beef broth
1/2 cup apple cider
1 tablespoon sherry wine vinegar
10 slices sourdough bread , cut into 1-inch cubes
2 cups gruyere cheese , grated
thyme leaves ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
566
Sugar
11g
Fat
33g
French Onion and Apple Soup is a twist on the classic French onion soup, which is traditionally made with beef broth, onions, and bread topped with melted cheese. This recipe adds in tender apple slices, thyme, bay leaves, and a touch of sherry to enhance the flavor. The result is a warm and hearty soup that is perfect for a chilly evening. The sweetness of the caramelized onions and apples pairs perfectly with the tangy and rich flavors of the gruyere cheese. It is sure to be a crowd-pleaser and a new favorite in your household.

Instructions

1.In a large soup pot, melt the butter over medium-high heat.
2.Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 45 minutes.
3.Add the black pepper, apple, thyme, and bay leaves to the pot and cook until the apple is tender, about 5 minutes.
4.Add the madeira wine or dry sherry and cook for 2 minutes, until the liquid is mostly evaporated.
5.Add the beef broth, apple cider, and sherry wine vinegar to the pot and bring the soup to a simmer, stirring occasionally.
6.While the soup is simmering, preheat your oven's broiler to high.
7.Divide the sourdough bread cubes evenly between 10 oven-safe bowls or crocks.
8.Top each bowl of bread cubes with a ladleful of the soup, then sprinkle the grated gruyere cheese over the soup.
9.Place the bowls of soup under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
10.Serve hot, garnished with thyme leaves if desired.

PROS

This soup is warm, hearty, and perfect for a chilly evening.

The combination of caramelized onions and tender apples creates a sweet and savory flavor that is sure to delight your taste buds.

It can easily be made vegetarian by substituting vegetable broth for the beef broth.

CONS

This soup takes a bit of time to make, with the onions needing to be caramelized for almost an hour.

It is also quite rich and calorie-dense, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are a great source of antioxidants and have been shown to have anti-inflammatory properties.
Apples are also high in antioxidants and fiber, which can help support digestive health and lower the risk of chronic diseases such as heart disease and cancer.
This soup is also a good source of protein and calcium due to the cheese and beef broth.

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