French Old Fashioned Mustard

May 09, 2023May 9, 20230 16
French Old Fashioned Mustard recipe for a tangy addition to your meal
in Condiment

Prep

5 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white mustard seeds
1 tablespoon dry mustard
1/2 cup cold water
1/2 cup white wine vinegar
1/2 cup dry white wine
1 small onions or 1/2 cup shallot , chopped
2 cloves garlic , minced
1 bay leaf
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry tarragon
1/8 teaspoon ground allspice
1/8 teaspoon ground turmeric

Nutrision Information

Servings Per Recipe
12
Calories
34
Sugar
0g
Fat
2g
French Old Fashioned Mustard, also known as Dijon mustard, is a classic French condiment that has been popular for centuries. Made with a combination of mustard seeds, vinegar, and spices, this tangy condiment is a versatile addition to any meal. Whether used as a dip for pretzels or a spread for sandwiches, this mustard adds a distinct flavor that is both tangy and savory. Best of all, this recipe can be easily adjusted to suit your taste preferences. Add more or less vinegar for a tangier or milder flavor, or adjust the spice level to your liking.

Instructions

1.In a small bowl, combine mustard seeds, dry mustard, and water. Stir to make a thick paste.
2.In a medium saucepan, bring vinegar, wine, onions or shallot, garlic, bay leaf, salt, sugar, tarragon, allspice, and turmeric to a boil.
3.Reduce heat to low and simmer uncovered for 10 minutes.
4.Pour the vinegar mixture over mustard paste and stir to combine.
5.Let cool and transfer to a jar with a tight-fitting lid. Store in the refrigerator for up to 6 months for optimal flavor.

PROS

This mustard is easy to make and has a unique tangy flavor that pairs well with a variety of dishes.

The homemade version is free of preservatives and additives, making it a healthier option than store-bought mustard.

CONS

Mustard seeds can be hard to find in some areas and may need to be ordered online.
This recipe requires some patience as the mustard needs to sit for a minimum of 24 hours before using.

This recipe may not be suitable for those with sensitive palates as it has a strong mustard flavor.

HEALTH & BENEFITS

Mustard has been shown to have anti-inflammatory properties and may help to reduce symptoms of arthritis and other inflammatory conditions.
It also contains high levels of antioxidants and minerals such as magnesium, copper, and selenium.

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