French Meringue Strips

May 09, 2023May 9, 20230 12
Crunchy and chewy French Meringue Strips to satisfy your sweet cravings
in Dessert

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
3/4 cup sugar
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 egg yolks ( slightly beaten )
1/8 teaspoon cream of tartar
2 cups powdered sugar
1 teaspoon vanilla
2 egg whites
2 teaspoons sugar
1/2 teaspoon cinnamon
1 1/2 cups slivered almonds ( blanched or unblanched )

Nutrision Information

Servings Per Recipe
18
Calories
228
Sugar
21g
Fat
12g
French Meringue Strips are a classic dessert that originated in France. They are made with a simple crust that is topped with a meringue mixture, sprinkled with cinnamon, and slivered almonds. This dessert is perfect for those who have a sweet tooth but are not into overly rich desserts. French Meringue Strips are easy to make and can be enjoyed with a cup of coffee or tea, or as a snack on their own.

Instructions

1.Preheat oven to 325°F. Grease a 9x13-inch baking pan.
2.In a large bowl, mix together flour, sugar, and salt.
3.Cut in butter or margarine until the mixture becomes crumbly.
4.Add slightly beaten egg yolks and mix well.
5.Press the mixture into the greased pan and bake for 15-20 minutes or until lightly browned.
6.In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
7.Gradually add powdered sugar and vanilla while continuing to beat until the mixture becomes glossy and stiff.
8.Spread the meringue mixture over the crust and sprinkle with cinnamon and slivered almonds.
9.Bake for another 25-30 minutes or until the meringue is lightly browned.

PROS

French Meringue Strips are a perfect balance between crunchy and chewy.

This dessert is a great option for those who appreciate a sweet treat without being overly rich.

CONS

This dessert is high in sugar due to the powdered sugar and cinnamon toppings.

It is also not a vegan option as it contains egg whites.

HEALTH & BENEFITS

This dessert is not particularly health-friendly, but it’s perfect as an occasional treat in moderation.
The almonds on top contain healthy fat, vitamins, and minerals that aid in promoting skin health, brain function, and reducing inflammation.

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