French Mashed Potatoes With Cheese and Garlic (Aligot)

May 09, 2023May 9, 20230 2
French Mashed Potatoes With Cheese and Garlic (Aligot)
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs yukon gold potatoes , peeled , cut into 1/2-inch thick slices , rinsed well and drained
table salt
6 tablespoons unsalted butter
2 garlic cloves , minced ( about 2 teaspoons )
1 - 1 1/2 cup whole milk
4 ounces mozzarella cheese , shredded ( about 1 cup )
4 ounces gruyere cheese , shredded ( about 1 cup )
ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
320 per serving
Sugar
3g per serving
Fat
20g per serving
French mashed potatoes with cheese and garlic, also known as aligot, is a classic dish from the Auvergne region of France. It's typically made with potatoes, garlic, butter, and a combination of melted cheese, such as mozzarella and gruyere. The result is a rich and creamy side dish that's perfect for cooler months or special occasions. Aligot is a popular dish in France, particularly in the regions of Auvergne and Languedoc, where it's often served with sausages or roasted meats. It's a comforting and satisfying dish that's sure to please even the most discerning palate.

Instructions

1.Boil the sliced potatoes in a large pot of salted water until they are soft and tender (about 15 minutes).
2.While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes.
3.Drain the potatoes and return them to the pot.
4.Mash the potatoes with a potato masher or a fork, then gradually pour the milk into the pot while stirring continuously to create a smooth and creamy texture.
5.Fold the shredded mozzarella and gruyere cheese into the mixture until they are fully melted and blended with the potatoes.
6.Season the mixture with salt and black pepper to taste, then cook for another 2-3 minutes over low heat until the cheese is fully melted and the mixture is heated through. Serve immediately.

PROS

This dish is rich and creamy, with a deliciously cheesy flavor and a hint of garlic.

It’s a hearty and comforting side dish that pairs nicely with a wide variety of meals, from roasted chicken to grilled steak to baked salmon.

It can be made in advance and reheated later, making it a convenient and time-saving option when entertaining guests or meal prepping.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those watching their cholesterol or saturated fat intake.

It’s not a particularly colorful dish, so it may not be visually appealing to some diners.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates, fiber, and several important vitamins and minerals, including potassium, vitamin C, and vitamin B6.
Milk is a good source of calcium, vitamin D, and protein, which are important for bone health and muscle maintenance.
Mozzarella and gruyere cheese are both high in calcium and protein, but they are also high in fat and calories, so they should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.