Ingredients

1 1/2 cups water
1 packet yeast
1/2 cup sugar
2 eggs
7 cups flour
1 teaspoon salt
1 cup evaporated milk
1/4 cup Crisco shortening , softened
confectioners ' sugar
oil ( for deep frying )
French Market Beignets are a New Orleans classic and a must-try for anyone visiting the city. These fried pastries are fluffy and soft on the inside with a crispy exterior that is dusted heavily in powdered sugar. They are often enjoyed as a breakfast treat or dessert and are best when paired with a strong cup of coffee. While there are many variations of beignets, this recipe is an authentic version that will transport you straight to the French Quarter.

Instructions

1.In a large bowl, combine water, sugar, and yeast.
2.Add beaten eggs and mix well.
3.Add flour and salt; stir well.
4.Add evaporated milk and mix until well combined.
5.Add softened shortening and mix until dough is smooth.
6.Cover dough and chill overnight.
7.On a floured surface, roll dough to 1/8 inch thickness.
8.Cut into 2-inch squares.
9.Heat oil in a deep fryer or Dutch oven to 360 degrees F.
10.Fry beignets, a few at a time, until golden brown on both sides.
11.Drain on paper towels and dust heavily with confectioners' sugar.

PROS

These beignets are a classic and delicious treat that are perfect for breakfast or dessert.

They are soft and chewy on the inside with a crispy exterior that has just the right amount of sweetness.

CONS

Beignets are a deep-fried pastry, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beignets are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
However, the yeast in this recipe may provide some health benefits such as assisting with digestion and enhancing immune function.

Leave a Reply

Your email address will not be published.