French Lavender and Vanilla Sugar for Elegant Cakes and Bakes

May 08, 2023May 8, 20230 2
French Lavender and Vanilla Sugar for Elegant Cakes and Bakes
in Baking

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very Easy

Rating

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Ingredients

200 g white caster sugar
6 -10 heads dried lavender
3 vanilla pod

Nutrision Information

Servings Per Recipe
Varies
Calories
50
Sugar
12g
Fat
0g
This French Lavender and Vanilla Sugar is perfect for adding a touch of elegance to your baked goods. The combination of delicate lavender and sweet vanilla creates a unique and delicious flavor profile. The dried lavender gives off a beautiful aroma and is sure to impress your guests. This sugar blend is easy to make and will keep for up to 6 months, making it a great addition to your pantry.

Instructions

1.Preheat your oven to its lowest temperature setting.
2.Place the lavender on a baking sheet and bake for approximately 10 to 15 minutes to dry it out.
3.Add the lavender to a food processor along with the sugar and blitz until thoroughly combined.
4.Cut the vanilla pods lengthwise and scrape out the seeds. Add the seeds to the lavender sugar mixture and mix well.
5.Transfer the sugar to a sterilized jar and store in a cool, dark place for up to 6 months.

PROS

This French Lavender and Vanilla Sugar adds an elegant and unique flavor to cakes, cookies, and other baked goods.

It can also be used to sweeten teas or other hot beverages.

CONS

This sugar blend may not be suitable for those who do not like the flavor of lavender.
It is also high in sugar content and should be used in moderation.

HEALTH & BENEFITS

While this sugar blend is not particularly healthy, lavender has been linked to reducing anxiety and improving sleep. In addition, vanilla is rich in antioxidants which can help protect the body from damage caused by harmful molecules called free radicals.

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