French Herbed Omelette

May 09, 2023May 9, 20230 13

French Herbed Omelette Recipe for Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

20g

A French Herbed Omelette is a classic dish that originated in France and is now popular all over the world. This breakfast or brunch recipe is easy to customize with your favorite fresh herbs, such as parsley, tarragon, or chives, and is perfect for those looking for a quick and protein-packed start to their day. The combination of fluffy eggs and chopped herbs creates a savory and satisfying dish that is sure to please. It can be enjoyed on its own or with a side of toast, bacon, or fresh fruit.

Instructions

1.	In a large bowl, whisk together the eggs, black pepper, and salt until well combined.
2.	Add the chopped herbs and mix them well together.
3.	Heat the oil and butter in a large skillet over medium-high heat.
4.	Once the butter has melted, pour the egg mixture into the skillet and cook for about 2 minutes, stirring occasionally.
5.	Reduce the heat to medium-low and cover the skillet with a lid for another 2 minutes or until the omelette is set.
6.	Cut the omelette into slices and serve hot.
7.

PROS

The French Herbed Omelette is quick and easy to make, perfect for busy mornings.

It is packed with protein and the herbs help add flavor and nutrients to the dish.

CONS

This omelette is high in cholesterol, which may be a concern for some people with specific dietary restrictions.

It does not contain any vegetables, which means it may not be as nutritionally balanced as other breakfast options.

HEALTH & BENEFITS

Eggs are an excellent source of protein, which is important for maintaining and repairing muscles and other tissues in the body.
They also contain a variety of vitamins and minerals, including vitamins A, D, and E.
The herbs in this omelette provide additional nutrients and antioxidants that promote good health.

	10 large eggs
	1/2 teaspoon fresh ground black pepper
	1/4 teaspoon salt
	1/4 cup parsley
	1/4 cup tarragon or 1/4 cup chives ( use a combination )
	2 teaspoons canola oil
	2 teaspoons unsalted butter