Ingredients

2 tablespoons butter , softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
3 cups cubed fully cooked ham
8 ounces Cheddar cheese , cubed
3 cups cubed day old French bread
4 eggs , beaten
3 cups milk
1 dash hot pepper sauce
3 tablespoons butter , melted
1/2 cup freshly grated Parmesan cheese
This French Ham Cheese and Egg Fondue Casserole recipe is a classic breakfast or brunch dish that originated in the French countryside. It's a savory, cheesy dish that's perfect for family gatherings or weekend brunches. The combination of ham, cheese, and eggs makes for a filling and satisfying meal that can be enjoyed hot out the oven or cold for a quick breakfast on-the-go. Whether you're a beginner or an experienced cook, this recipe is easy to prepare and sure to become a family favorite.

Instructions

1.Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
2.In a large bowl, whisk flour and mustard powder together. Add in the ham, Cheddar cheese, and French bread, tossing to combine. Pour mixture into the prepared baking dish.
3.In a separate bowl, beat together eggs, milk, and hot pepper sauce. Pour over the ham and cheese mixture.
4.Drizzle melted butter over the top of the casserole and sprinkle with Parmesan cheese.
5.Bake for 35-40 minutes or until golden brown and set in the middle.

PROS

This French Ham Cheese and Egg Fondue Casserole recipe is a delicious and filling breakfast or brunch meal.
It’s loaded with protein and is easy to prepare ahead of time for breakfast on-the-go.

CONS

This casserole is high in cholesterol due to the eggs and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in cholesterol, this casserole is a good source of protein. Eggs are a good source of essential amino acids that help build and repair muscle tissue, and cheese is another good source of protein.
In moderation, cheese can also be a source of calcium, which is important for healthy bones and teeth.

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