French Gougères (French Cheese Puffs)

May 09, 2023May 9, 20230 12

Heavenly French Gougères recipe for your dinner party

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

Gougères are a popular French appetizer that originated in Burgundy, France. These bite-sized cheese puffs are made from a choux pastry filled with grated cheese and seasoned with pepper. Gougères can be made using different types of cheese, but gruyere and parmesan are the most commonly used. They are perfect for serving at dinner parties, cocktail parties, or any other type of gathering. Gougères can be eaten on their own or used as a base for other appetizers or dips.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a medium saucepan, bring the water, butter, and salt to a simmer over medium heat.
3.	Add the flour and stir continuously until the dough forms and pulls away from the sides of the saucepan.
4.	Remove from the heat and let cool for a few minutes.
5.	Add the eggs one at a time, stirring well after each addition.
6.	Stir in the gruyere, parmesan, and pepper.
7.	Using a small spoon or piping bag, drop tablespoon-sized mounds of dough onto a baking sheet lined with parchment paper.
8.	Bake for 20-25 minutes, or until golden brown and puffed.
9.	Let the gougères cool slightly before serving.

PROS

French gougères are delicious and versatile appetizers, perfect for any dinner party or gathering.

They are easy to make and can be prepared ahead of time and baked when ready.

Gougères are a crowd-pleaser that everyone will surely enjoy.

CONS

Gougères are high in calories and may not be suitable for individuals who are on a strict diet.

They can be quite addictive, and it can be hard to stop eating them once you start.

HEALTH & BENEFITS

Although high in calories, gougères do contain some nutrients and health benefits.
Eggs, cheese, and butter are all good sources of protein, calcium, and vitamins.
However, they should still be consumed in moderation as part of a balanced diet.

	1 1/2 cups water
	1/2 cup butter , cut into cubes
	1 1/4 teaspoons salt
	1 1/2 cups flour ( unbleached , all-purpose )
	6 eggs , large
	1 cup grated gruyere cheese , packed
	1/2 cup grated parmesan cheese , packed
	1 1/2 teaspoons fresh ground pepper