French Galette Des Rois – Frangipane

May 09, 2023May 9, 20230 2
Classic French dessert: Galette des Rois with Frangipane filling
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces plain flour
6 ounces butter
2 tablespoons cold water
4 ounces ground almonds
4 ounces sugar
4 ounces butter
3 eggs
1/2 teaspoon vanilla essence
1/4 cup slivered almonds

Nutrision Information

Servings Per Recipe
8
Calories
682
Sugar
34g
Fat
51g
Galette des Rois with Frangipane filling is a traditional French dessert often served on Epiphany day, which is celebrated on the 6th of January. It consists of a sweet almond filling made with ground almonds, butter, sugar, and eggs, which is then baked inside a flaky pastry crust. The dessert is usually served with a small trinket called a fève (fava bean or plastic toy) baked inside. The person who finds it in their slice is crowned as the king or queen for the day! This dessert is a must-try for anyone who loves almonds and is looking for an indulgent treat.

Instructions

1.In a large bowl, mix together the flour and butter until they resemble bread crumbs. Add cold water and knead until the dough is smooth. Roll it into a disk and chill in the refrigerator for an hour.
2.In another bowl, mix together ground almonds, sugar, butter, eggs, and vanilla essence until they are combined.
3.Preheat oven to 375°F. Roll out the chilled dough into a large circle of about 11 inches. Put the dough onto a baking sheet.
4.Pour the almond filling over the dough, leaving some space around the edges. Cover the filling with a layer of slivered almonds.
5.Brush the edges with water. Roll out another thin disk of dough and place it carefully over the filling. Press the edges to seal, trim the edges, and decorate them if desired. Cut three slits on the top of the dough for steam to escape.
6.Bake for 30-40 minutes until golden brown. Allow it to cool completely before serving.

PROS

The Galette des Rois with Frangipane filling is a classic French dessert that is rich, buttery, and decadent.
It is perfect for celebrations, parties, or a special treat.

CONS

This dessert is high in calories, sugar and fat.
It should be enjoyed in moderation as part of a balanced diet to avoid health problems.

HEALTH & BENEFITS

The Galette des Rois with Frangipane filling has some nutritional benefits due to the almonds present in the filling. Almonds are high in protein and fat, which can help build muscles and maintain good health. They are also rich in Vitamin E, which is a powerful antioxidant that helps to protect cells from damage. The fiber present in almonds keeps you full for a longer time and reduces your hunger cravings, which helps with weight management.

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