French Fried Green Peppers

May 09, 2023May 9, 20230 13

French Fried Green Peppers - Deep fried banana peppers stuffed with cheddar cheese

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

17g

French Fried Green Peppers are a delicious twist on traditional fried appetizers. The spice of the banana peppers pairs perfectly with the cheesy goodness of the melted cheddar inside. This deep-fried dish is a great way to indulge in something crispy and satisfying. Whether you are looking for a quick and easy snack for a party or a way to use up some fresh peppers from the farmer's market, French Fried Green Peppers are a crowd-pleaser that will leave your guests wanting more.

Instructions

1.	Preheat the oil in a deep fryer or heavy bottomed pot to 375°F.
2.	Cut the stems off the banana peppers and remove the seeds.
3.	Stuff the shredded cheddar cheese inside the banana peppers.
4.	In a bowl, mix together flour and salt.
5.	Combine the slightly beaten egg, milk, and oil in a separate bowl.
6.	Dip the stuffed banana peppers in the flour mixture, then the egg mixture.
7.	Fry the peppers in small batches until golden brown, about 3-4 minutes per batch.
8.	Drain on a paper towel-lined plate and serve hot.

PROS

French Fried Green Peppers are a crispy, cheesy appetizer that’s easy to make and perfect for parties or game day.

This dish can be customized by adding different types of cheese or spices to the stuffing.

CONS

Deep frying increases the calorie count and fat content of the dish.
French Fried Green Peppers should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Banana peppers are low in calories and high in vitamin C, which supports a healthy immune system.
Cheddar cheese provides calcium, vitamin A, and protein to support strong bones and muscles.

	8 fresh banana peppers
	1/2 lb shredded cheddar cheese
	1 cup flour
	1/2 teaspoon salt
	1 egg , slightly beaten
	3/4 cup milk
	1 tablespoon oil