French Fig Compote With Honey Creme Fraiche

May 09, 2023May 9, 20230 0
French Fig Compote With Honey Creme Fraiche
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb black mission fig , stemmed and cut in half lengthwise
3/4 cup dry red wine
1/4 cup orange juice
1/4 cup sugar
1/4 vanilla bean , split lengthwise
1 cup creme fraiche
3 tablespoons honey
1/4 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
33g
Fat
13g
The French Fig Compote with Honey Creme Fraiche is a classic French dessert that is perfect for entertaining or a romantic dinner for two. It is a beautifully balanced dish with the sweetness of the figs contrasting with the tanginess of the creme fraiche. The use of red wine in the recipe adds a touch of sophistication to the dessert. The dish is easy to make and looks impressive when plated. The roasted figs and honey creme fraiche provide a delicious flavor combination that will leave you wanting more.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Arrange the fig halves in a baking dish.
3.In a small saucepan, whisk together the red wine, orange juice, sugar and vanilla bean.
4.Pour the mixture over the figs.
5.Roast the figs for 25 to 30 minutes, spooning the liquid over the figs after 15 minutes.
6.In a separate bowl, whisk the creme fraiche, honey, and vanilla extract until smooth.
7.Serve the figs with the creme fraiche on the side.

PROS

The French Fig Compote with Honey Creme Fraiche is a delightfully sweet dessert with a sophisticated flavor.

The honey creme fraiche provides a creamy and tangy counterbalance to the roasted sweetness of the figs.

It is easy to make and looks impressive when served.

CONS

The French Fig Compote with Honey Creme Fraiche is high in sugar content and should be consumed in moderation.

The dish may come across as too sweet for some people.

There are some who may find the use of red wine in the recipe as a negative.

HEALTH & BENEFITS

Figs have numerous health benefits – they are low in calories and provide essential vitamins and minerals such as vitamin K, potassium, calcium, and iron.
Research has shown that figs help reduce blood sugar levels, prevent constipation, and have been associated with reducing inflammation.

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