Ingredients

1 head broccoli
1 large sweet potato
1 butternut squash
French dressing
1 1/2 - 2 cups cheese , grated
French Fall Veggies is a flavorful and healthy recipe that is perfect for the autumn months. This dish combines roasted broccoli, sweet potato, and butternut squash with French dressing and grated cheese. The result is a hearty and satisfying meal that is both delicious and nutritious. This recipe is easy to customize to suit your taste preferences and dietary needs. It can be served as a side dish or a main course and is sure to be a hit with family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the broccoli into small florets and set aside.
3.Peel the sweet potato and butternut squash, and cut them into small 1/2 inch cubes.
4.In a large mixing bowl, coat the vegetables with French dressing.
5.Spread the vegetables out evenly on a baking sheet.
6.Sprinkle the grated cheese over the top of the vegetables.
7.Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cheese has melted, and the vegetables are tender.
8.Serve hot and enjoy!

PROS

This recipe is a great way to get your daily dose of veggies.

The blend of flavors and textures makes for a satisfying and delicious meal.

CONS

This dish may not be suitable for vegans, as it contains cheese and French dressing.

It also requires a bit of preparation, including peeling and chopping the vegetables.

HEALTH & BENEFITS

This recipe is a great source of vitamins and nutrients, including Vitamin A, Vitamin C, and dietary fiber.
Broccoli is known to have anti-inflammatory properties, and butternut squash is high in antioxidants.
Sweet potatoes are also an excellent source of potassium, which can help regulate blood pressure.

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