French Dressing (Not Catalina Style)

May 09, 2023May 9, 20230 16

A classic French dressing recipe to elevate your salads

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

22g

French dressing is a classic salad dressing that has been popular for decades. This recipe is a simple and delicious version that uses basic ingredients that are easily found in any kitchen. This dressing adds a tangy and sweet flavor to any salad, making it a perfect complement to leafy greens, vegetables, and even fruits. It's easy to make and can be customized to taste, making it a versatile addition to any kitchen.

Instructions

1.	In a bowl, whisk together vinegar, dry mustard, sugar, salt, paprika, and pepper.
2.	Add in the salad oil, while whisking continuously, until the dressing has emulsified.
3.	Refrigerate the dressing for at least an hour before serving.

PROS

This classic French dressing is an easy and delicious way to elevate any salad, adding a tangy and slightly sweet flavor to your greens.

It uses simple ingredients that are readily available in any kitchen.

CONS

This dressing has high fat content due to the use of salad oil, so it should be used in moderation as part of a balanced diet.

It also contains added sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This dressing contains healthy fats from the olive oil, which can help improve cholesterol levels and support heart health.
The vinegar in the dressing has been linked to improving digestion and reducing blood sugar levels.

	1 garlic clove ( optional )
	1 cup vinegar
	2 teaspoons dry mustard ( Coleman 's preferred )
	1 tablespoon sugar
	1 tablespoon salt
	1 teaspoon paprika
	1/2 teaspoon pepper
	2 cups salad oil ( I like olive oil )