French Dip Sandwiches (OR Pot Roast!)

May 09, 2023May 9, 20230 2
Delicious French Dip Sandwiches (OR Pot Roast!) recipe
in Sandwich

Prep

20 min

Cook

6-10 hours

Ready In

6-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -5 lbs chuck roast
1 can beef broth ( Consider 2 for larger roasts )
1/2 cup soy sauce
1/2 large sweet onion ( or 1 medium but I prefer the 2 large quarters for their fit in the pot )
1 teaspoon salt ( Himalayan pink if you have it ! )
1 teaspoon black pepper
1 teaspoon thyme
1 tablespoon oregano
3 -6 garlic cloves ( gently crushed )
1 bay leaf
6 medium red potatoes ( halved )
1/2 lb baby carrots
water , if necessary
roll , of choice
provolone cheese ( sliced ) or swiss cheese ( sliced )

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
3g
Fat
23g
French Dip Sandwiches (OR Pot Roast!) is a classic family meal, perfect for weeknight dinners or cozy Sunday meals. Both dishes are easy to make and can be customized to your liking. The meat is cooked to perfection in a slow-cooker or an oven, coming out tender and juicy. The broth creates an umami flavor that pairs well with the toasty roll and melted cheese. French Dip Sandwiches (OR Pot Roast!) are the ultimate comfort food, and with this recipe, you can enjoy it from the comfort of your own home.

Instructions

1.French Dip Sandwiches:
2.Place the chuck roast in the bottom of the crockpot.
3.Pour in beef broth and soy sauce, then add chopped onion, salt, pepper, thyme, oregano, crushed garlic cloves, and the bay leaf to the pot.
4.Cover and cook on low for 8-10 hours.
5.In a separate pot, boil halved red potatoes and baby carrots until they are fully cooked.
6.Once completed, toast the roll of your choice and top with sliced cheese.
7.Using tongs, dip shredded meat in leftover broth and place inside the sandwich on top of the cheese.
8.Serve and enjoy!
9.Pot Roast:
10.Preheat oven to 275°F.
11.Add all ingredients to oven-safe pot and stir gently to combine.
12.Place pot in oven and cook for 5-6 hours or until roast is complete.
13.Once completed, toast the roll of your choice and top with sliced cheese.
14.Using tongs, dip shredded meat in leftover broth and place inside the sandwich on top of the cheese.
15.Serve and enjoy!

PROS

French Dip Sandwiches (OR Pot Roast!) are perfect comfort food, warm and savory sandwiches that are perfect for cold days.
This dish is also quite easy to make, requiring only a crockpot or oven.

CONS

This meal can be high in sodium due to the soy sauce and beef broth.
If this is an issue, consider using low-sodium broth or soy sauce.
Additionally, if you are not a fan of red meat, this dish may not be for you.

HEALTH & BENEFITS

This dish contains several vitamins and minerals that are beneficial for the body. Red meat is a good source of iron, and the carrots and potatoes contain high amounts of vitamin A. Additionally, this dish is high in protein.

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