French Dip Sandwiches (For Crock Pot)

May 09, 2023May 9, 20230 2
Slow Cooked French Dip Sandwiches with Mouthwatering Flavor
in Sandwiches

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs chuck roast ( trimmed )
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls , split ( or your choice roll )

Nutrision Information

Servings Per Recipe
6-8
Calories
410
Sugar
3g
Fat
13.9g
This Slow Cooked French Dip Sandwiches recipe is an American classic that has reached cult status. The beef in this recipe is marinated in a beautiful blend of soy sauce, rosemary, thyme, garlic powder, bay leaf, and peppercorns. Slow-cooked until it’s melt-in-your-mouth tender, the beef becomes a perfect candidate for this sandwich. This sandwich also has a French influence, as it’s usually served on a crunchy French roll. This sandwich is famous for the 'dipping' to be done in the leftover juice from crockpot.

Instructions

1.Cut the trimmed chuck roast into several pieces, about 4-6 pieces should suffice.
2.Combine the water, soy sauce, rosemary, thyme, garlic powder, bay leaf, and peppercorns in the crockpot. Add the beef, then turn to coat.
3.Cook on low for 7-8 hours, until the beef is tender and shreds easily.
4.Remove the beef from the crockpot and shred. Reserve the leftover juice for dipping.
5.Toast the split French rolls and add the beef inside to make the sandwiches. Serve alongside leftover juice from the crockpot for dipping.

PROS

These French Dip Sandwiches are utterly delicious and have tender beef in each bite.
This recipe is easy to make and perfect for a busy day.

The leftover juice can also be repurposed as gravy for a future meal.

CONS

This recipe is high in sodium due to the soy sauce in the recipe.

French rolls can be high in carbohydrates and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

While soy sauce is high in sodium, it also contains valuable amino acids and antioxidants.
The beef used in this recipe is an excellent source of protein, iron, and other essential vitamins and minerals.

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