French Dip Panini

May 09, 2023May 9, 20230 0

Delicious and savory French Dip Panini

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 tablespoons butter , softened
	1 shallot , finely chopped
	1 tablespoon cornstarch
	2 cups beef broth
	1 lb sliced roast beef
	1 baguette , split lengthwise and sliced crosswise into 4 sections
	4 ounces sliced monterey jack pepper cheese

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

Fat

31g

The French Dip Panini is a variation of the traditional French Dip sandwich, which is a classic American soup and sandwich combination. The sandwich is typically served with a hot bowl of au jus, which is a flavorful broth made from the drippings of roasted meat. The French Dip Panini is a modern twist on this classic sandwich. It combines tender slices of roast beef, a savory shallot sauce, and melted Monterey jack cheese, all served on a toasted baguette. The sandwich is perfect for a filling lunch or dinner and can be served with a side of fries or salad to make it a complete meal.

Instructions

1.	In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the shallot and cook until softened for about 2 minutes.
2.	In a small bowl, whisk cornstarch with 2 tablespoons of beef broth until smooth. Add to the saucepan with remaining beef broth and bring to a simmer.
3.	Cook for 2-3 minutes until slightly thickened. Add sliced roast beef to the sauce and toss to combine.
4.	Spread the remaining butter on one side of each section of the baguette. Preheat a panini press. Grill the baguette until lightly toasted.
5.	Add the roast beef and top each section with slices of Monterey jack cheese. Grill in panini press until cheese is melted and bubbly. Slice into portions and serve hot.

PROS

The French Dip Panini is a delicious and savory sandwich perfect for a hearty meal.

It is a great way to use leftover roast beef and can be prepared quickly and easily.

CONS

This sandwich is high in calories and fat and may not be the best option for those on a low-fat diet.

It also contains gluten, so it may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

Roast beef is a good source of protein, which is necessary for healthy muscles and tissues.
The dish also contains calcium and phosphorus, which is important for building and maintaining strong bones and teeth.
The sandwich is also a good source of iron, which is essential for the production of red blood cells that carry oxygen around the body.