French Custard (Pots De Creme)

May 09, 2023May 9, 20230 1

Indulge in the rich and creamy French Custard (Pots De Creme)

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

30g

Fat

33g

French Custard (Pots De Creme) is a classic French dessert that originated from the 18th century and was enjoyed by aristocrats. The recipe consists of a rich and creamy chocolate custard that is baked until it sets. It's traditionally served in small cups or ramekins, and topped with whipped cream or fresh berries. The dessert is known for its depth of chocolate flavor and silky texture, and is often enjoyed as a dessert in fine dining restaurants.

Instructions

1.	Preheat oven to 300°F.
2.	Heat milk and cream in a saucepan and bring it to a simmer over medium heat.
3.	Remove from heat and stir in the milk chocolate and bittersweet chocolate until melted.
4.	In a separate bowl, whisk together the sugar and egg yolks until well combined.
5.	Slowly pour the chocolate mixture into the eggs, whisking continuously.
6.	Divide the mixture into six 6-ounce ramekins or other small oven-safe dishes.
7.	Place the dishes in a baking dish and add enough hot water to the baking dish to come halfway up the ramekins.
8.	Bake for 30-35 minutes, until the edges are set but the center is still slightly jiggly.
9.	Remove from the oven and let cool to room temperature before transferring to the fridge to chill for at least 2 hours or overnight.
10.	Serve with a dollop of creme fraiche and chocolate shavings on top.

PROS

French Custard (Pots De Creme) is a decadent dessert that is rich and creamy with a silky texture and a complex chocolate flavor.

It’s an elegant dessert that is perfect for special occasions and dinner parties.

CONS

The French Custard (Pots De Creme) is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although French Custard (Pots De Creme) is not a particularly healthy dessert, it does contain antioxidants from the chocolate which have been linked to lowering blood pressure and reducing the risk of heart disease when consumed in moderation.
It’s also high in calcium and protein from the milk and eggs.

	10 ounces milk chocolate , finely chopped
	3 ounces bittersweet chocolate , finely chopped
	1 cup whole milk
	1 cup heavy cream
	1/4 cup sugar
	5 large egg yolks
	creme fraiche and chocolate shavings , garnish