French Country-Style Terrine

May 09, 2023May 9, 20230 13
French Country-Style Terrine
in Main

Prep

45 min

Cook

90 min

Ready In

7 hrs and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shelled green unsalted pistachios
1/4 lb thinly sliced fatty bacon , rind removed
1/2 lb boneless skinless chicken breast
3/4 cup madeira wine or 3/4 cup port wine
salt & freshly ground black pepper
1 lb ground fatty pork
1/2 ground veal
1/2 lb ground calf liver , crumbly
1 small onion , finely diced
1 tablespoon kosher salt
1 tablespoon fresh thyme leave
2 eggs
3 fresh bay leaves

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
2g
Fat
46g
The French Country-Style Terrine is a classic French dish, typically served as an appetizer or as part of a charcuterie board. It is made by layering different meats, such as pork and veal, along with seasonings and herbs, and then slow-cooking it in a loaf pan until set. The result is a rich and flavorful terrine, full of different textures and tastes. This dish takes a bit of effort to make, but the end result is well worth it, especially for those who appreciate traditional French cuisine.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Toast the pistachios in a skillet over medium heat until fragrant, being careful not to burn them.
3.Line a loaf pan with bacon, leaving enough overhang to cover the top of the terrine.
4.Season the chicken breast with salt and pepper and place it in a mixing bowl with the ground pork, veal, and calf liver.
5.Add the onion, thyme, eggs, madeira wine, and toasted pistachios, then mix well.
6.Spread the mixture evenly in the prepared pan, and press down.
7.Lay the bay leaves over the top, fold the bacon overhang over the bay leaves, and cover with aluminum foil.
8.Bake in the preheated oven for 1 1/2 hours.
9.Remove from the oven and let cool for 15 minutes.
10.Remove the foil and let cool completely.
11.Refrigerate for at least 6 hours before serving.
12.Serve chilled, sliced thin on a platter with crusty bread, cornichons, and Dijon mustard.

PROS

The French Country-Style Terrine is a classic French dish, full of rich, savory flavors.

It can be made ahead of time, making it a perfect option for entertaining.

It is also a great option for those who enjoy nose-to-tail cooking, as it utilizes a variety of meats.

CONS

The French Country-Style Terrine can be quite high in fat, due to the use of ground pork and calf liver.

It is also a lengthy process to make, and requires a bit of planning to ensure ample time for chilling.

HEALTH & BENEFITS

The French Country-Style Terrine is high in protein, due to the use of chicken breast, and can be a source of iron and vitamin A from the use of calf liver.
It also contains healthy fats from the use of pistachios. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet.

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