Ingredients

3 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough , thawed and risen
1 teaspoon garlic bread , spread
3 cherry tomatoes , halved
6 slices zucchini
2 artichoke hearts , quartered
1/3 cup crumbled goat cheese
mixed Italian herbs
fresh bay leaf , chopped
The French Country Pizza is a rustic and savory spin on the Italian classic. This pizza features an ensemble of fresh ingredients such as cherry tomatoes, zucchini, and artichoke hearts, combined with garlic bread, crumbled goat cheese and mixed Italian herbs for a well-rounded and delightful flavor. The fresh bay leaf adds a unique aroma and an elegant touch to this creation. With the perfect combination of flavors and textures, this pizza is sure to be a hit with your family and friends!

Instructions

1.Preheat oven to 400 degrees Fahrenheit.
2.Lightly flour a work surface and roll out the thawed and risen dough into a circular shape.
3.Place the dough onto a prepared baking sheet.
4.Spread the garlic bread on top of the dough.
5.Add the cherry tomatoes, zucchini slices, and artichoke quarters onto the pizza.
6.Sprinkle the crumbled goat cheese and mixed Italian herbs over the pizza.
7.Garnish with fresh bay leaf.
8.Bake the pizza for 12-15 minutes or until the crust is golden brown and the toppings are cooked.
9.Slice and serve hot.

PROS

The French Country Pizza is a delicious and unique take on the classic pizza.

The combination of savory flavors like garlic, goat cheese, and mixed herbs is sure to satisfy your taste buds.

CONS

While this pizza is absolutely delicious, it can be on the heavier side with the addition of cheese and bread.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables on this pizza provide a variety of vitamins and minerals, while the goat cheese is a good source of protein and calcium.
In addition, garlic has been shown to enhance immune function and reduce inflammation.

Leave a Reply

Your email address will not be published.