French Country Mussels

May 09, 2023May 9, 20230 13

French Country Mussels Recipe for Seafood Lovers

by The Chefin Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

10g

French Country Mussels is a classic seafood dish that is easy to make and perfect for a weeknight dinner or a special occasion. The combination of tomatoes, white wine, and mussels creates a rich and flavorful broth that is great for dipping crusty bread. The recipe can be adjusted to add other seasonings or ingredients, depending on your preferences. If you love seafood, this recipe is definitely worth trying.

Instructions

1.	Heat the oil in a large pot or Dutch oven over medium heat.
2.	Add the onion and garlic, and cook until softened and fragrant, about 5 minutes.
3.	Add the diced tomatoes, parsley, and pepper, and cook for another 5 minutes.
4.	Add the white wine and bring to a boil.
5.	Add the cleaned mussels and stir to coat.
6.	Cover the pot and cook for about 5 minutes, or until the mussels have opened.
7.	Discard any unopened mussels before serving.

PROS

This recipe is easy to make and perfect for seafood lovers.

The combination of tomatoes, white wine, and mussels is flavorful and satisfying.

CONS

Mussels can be expensive and may not be readily available in all areas.

Some people may be allergic to shellfish and should avoid this recipe.

HEALTH & BENEFITS

Mussels are a good source of protein, vitamin B12, and Omega-3 fatty acids.
They are low in fat and calories and can be a healthy addition to your diet, as long as you are not allergic to shellfish.

	1 tablespoon olive oil
	1 large onion , chopped
	1 tablespoon minced garlic
	1 can diced tomatoes
	1/2 cup minced parsley ( or cilantro )
	pepper
	1 cup dry white wine
	4 lbs cleaned mussels