French Cookies (Belgi Galettes)

May 14, 2023May 14, 20230 6

Classic recipe for French Cookies (Belgi Galettes)

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

26g

Fat

12g

French Cookies (Belgi Galettes) are a classic European treat, often served during the holiday season. The rich, buttery flavor of these cookies pairs perfectly with a hot cup of coffee or tea. They are also a fun and easy baking project for kids and adults alike. The cookies have a slightly crispy exterior and a soft, chewy interior, making them a crowd-pleaser for any occasion.

Instructions

1.	Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2.	In a large bowl, cream together the brown sugar and butter until light and fluffy.
3.	Beat in the eggs and vanilla extract.
4.	Gradually add in the flour, stirring until well combined.
5.	Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Press the balls down with a fork.
6.	Bake for 12-15 minutes, or until golden brown.

PROS

French Cookies (Belgi Galettes) are easy to make and require only a few simple ingredients.

They are a delicious treat for any occasion.

CONS

These cookies can be high in sugar and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While French Cookies (Belgi Galettes) are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide a good source of protein and B vitamins, while the flour provides complex carbohydrates for energy.

	2 pounds dark brown sugar
	1 pound butter
	7 eggs
	1 tablespoon vanilla extract
	6 1/2 cups all-purpose flour