French Coconut Pecan Bars

May 09, 2023May 9, 20230 2

French Coconut Pecan Bars are a scrumptious dessert for any occasion

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	3/4 cup butter or 3/4 cup margarine , melted
	1 package pillsbury moist supreme French vanilla cake mix
	1 large egg
	2 1/2 cups quick-cooking rolled oats
	1 can pillsbury creamy supreme coconut pecan frosting
	1 package semi-sweet chocolate chips ( 2 cups )
	1/2 cup chopped pecans

Nutrision Information

Servings Per Recipe

Calories

351

Sugar

29g

Fat

21g

French Coconut Pecan Bars is a unique twist on a traditional American dessert that is perfect for any occasion. The bars are filled with a rich French vanilla cake mix and rolled oats crust, creamy coconut pecan frosting, and chocolate chips, creating a taste like no other. It is a perfect dessert for picnics, potlucks, and family gatherings that will win everyone over with its mouthwatering flavor and indulgent texture.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, combine melted butter, French vanilla cake mix, egg, and rolled oats.
3.	Mix until well combined and smooth.
4.	Pour mixture into a greased 13x9 inch baking dish and use a spatula to even out.
5.	Bake for 18-20 minutes or until golden brown.
6.	Remove from the oven and let cool.
7.	Open the can of coconut pecan frosting and microwave for 20 seconds to soften.
8.	Spread the frosting evenly over the cooled crust.
9.	Sprinkle chopped pecans on top of the frosting.
10.	Next, melt chocolate chips in the microwave and then pour over the pecans and frosting.
11.	Use a spatula to spread the chocolate evenly until the pecans are covered.
12.	Refrigerate for at least 1 hour or until chocolate is set.
13.	Cut into bars and enjoy!

PROS

French Coconut Pecan Bars are a delectable dessert that is simple and easy to make with minimal ingredients.

The variety of textures, from the soft cake crust to the crunchy pecans and soft frosting, is heavenly.

The flavors of coconut, pecan, and chocolate combine into a perfect mouthwatering treat.

CONS

This dessert is high in calories and sugar and should be consumed in moderation.

The high fat from butter, frosting, and chocolate chips may be too much for some.

HEALTH & BENEFITS

While this dessert is not the healthiest option, having an occasional sweet treat can improve mood and reduce stress.
Coconut and pecans are high in vitamins and minerals, such as manganese, copper, and vitamin E, which can be beneficial to heart health and lower bad cholesterol.